Get the latest Jams recipes from Group Recipes. http://www.grouprecipes.com/tag/jams This is a delicious cake from an old cookbook that I have. http://www.grouprecipes.com/104604/coconut-jam-cake.html This is another Paula Deen. It has a wonderful sweet/tart mix. I have used it with my fresh fruit tart, on top of English muffins and pound cake. It will last about 3 weeks in the refrigerator. Very easy to make. http://www.grouprecipes.com/97831/lemon-curd.html Use as a dessert by istself - garnish with a dollop of cream or use as a pastry filling for cookies, pastries etc. http://www.grouprecipes.com/81241/sweet-fig-paste.html 50 year old recipe from Armenian neighbor lady who made this wonderful plum jam.! http://www.grouprecipes.com/72694/armenian-plum-jam.html I have been making apple butter for years, and when my grandmother was diagnosed with diabetes this year I decided to experiment with a low-sugar version. I actually like it better now. The mix of apples is key to giving it a good flavor without added sugar http://www.grouprecipes.com/68160/almost-no-sugar-added-apple-butter-with-rum.html From the company that makes pectin for canning - Sure-Jell. These preserves have an excellent flavor and it's a GREAT idea to use up the fresh strawberries and out-of-control rhubarb in the garden! It's definitely 'one-up' from the regular, ho-hum strawberry jam. http://www.grouprecipes.com/60717/sure-jell-sure-fire-strawberry-rhubarb-jam.html A delicate hot-milk sponge cake split and filled with raspberry jam.This was published in a cookbook published in Toronto,hence the name. It is from Recipezaar http://www.grouprecipes.com/49319/toronto-pie.html This has a different flavor but is really great on bagles with cream cheese http://www.grouprecipes.com/45866/watermelon-marmalade.html Soft, crumbly, melt-in-your-mouth thumbprint cookies with raspberry and apricot jams.(Recipe from http://cafefernando.com ) http://www.grouprecipes.com/36373/thumbprint-cookies.html This pares really well with a jucy steak......it add a sweet tart fllavor...interesting taste....but good I am gonna try putting some garlic in it to see what that does http://www.grouprecipes.com/18698/red-onion-marmalade.html