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<title>Latest Jamy Recipes</title>
<description>Get the latest Jamy recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/jamy</link>
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		<title>Berliner Donuts</title>
		<description>As it shows from the name, the origin of those donuts go back to Berlin…Choose your preferred kind of jam for the filling.</description>
		<link>http://www.grouprecipes.com/58821/berliner-donuts.html</link>
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		<title>Unusual Strawberry Yogurt Cheesecake</title>
		<description>Read the ingredients carefully…1/2 cup of strawberry jam as an unusual addition in the ingredients. I decreased the amount of sugar as jam consists of enough sugar taste.
You will not believe the taste until you try this one. So different to all strawberry  Cheesecake you would ever taste. I have made it three times with different decorations. Give it a try, you will never regret. 
</description>
		<link>http://www.grouprecipes.com/56857/unusual-strawberry-yogurt-cheesecake.html</link>
		</item>


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		<title>Raspberry Coconut Pound Cake</title>
		<description>The base pound cake is from Williams-Sonoma cakes book. The filling and topping are 
From my own creativity. You can omit the coconut if you want; however it made a really good combination
</description>
		<link>http://www.grouprecipes.com/52563/raspberry-coconut-pound-cake.html</link>
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		<title>Bread N Butter Pudding Hullets</title>
		<description>An awesome dessert that is worth making and baking. It is rather time consuming but, hec, it's well worth it! This crazy dessert will put a new spin to jamified bread!</description>
		<link>http://www.grouprecipes.com/47372/bread-n-butter-pudding-hullets.html</link>
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		<title>Almond Linzer Torte</title>
		<description>I found this on an Italian dessert site (Anna Maria- A passion for cooking).The site 
is great with some famous Italian dessert. They call the tart  Crostata Di Marmelatta.In 
Greece, it is called Pasta Flora. Some recipes that I checked on Google added ground Almonds to the crust itself.However; my twist was making a higher small level in the bottom of the crust so I can add some Almonds over making sure that the filling don’t touch that edge.
Enjoy your baking!!
</description>
		<link>http://www.grouprecipes.com/33837/almond-linzer-torte.html</link>
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		<title>Streusel Topping Jam Tart</title>
		<description>Using the jam you prefer much, I can guarantee one of the best jam tarts with such streusel topping and rich crust. Enjoy.
</description>
		<link>http://www.grouprecipes.com/33211/streusel-topping-jam-tart.html</link>
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