Get the latest Jar recipes from Group Recipes. http://www.grouprecipes.com/tag/jar This is that popular crazy cake you mix the cake all together in the pan which you bake it in. Also called whacky cake. http://www.grouprecipes.com/54541/crazy-chocolate-cake-in-a-jar.html Cookie jar mix from my collections and with variations http://www.grouprecipes.com/54539/spice-oatmeal-cookie-mix---in-a-jar.html I love giving recipes in a jar as gifts. This is a favourite. http://www.grouprecipes.com/54476/chocolate-chip-oatmeal-cookie-mix-in-a-jar.html Another from my collection. Sometimes I like these soft and I do not double bake them. Any dried berry works well in this recipe http://www.grouprecipes.com/54542/cranberry-biscotti-in-a-jar-mix.html I keep the jar in the refrigerator for long time… and I use the onions to prepare beef, chicken, to marinate, dressings, salads… and is great for rushed days! http://www.grouprecipes.com/47383/onions-in-a-jar.html It’s a ballpark classic to combine soft pretzels with hot mustard, and it’s a favorite of Jane Gouldman to combine hard pretzels with Jarlsberg. Here they teamed up all those flavors and toasted the results for a winner of a snack. http://www.grouprecipes.com/41826/grilled-cheese-with-sweet-hot-mustard-and-jarlsberg.html Need to be prepared in advance - If you love pickled eggs and you don't have much time or you prefer quick recipes to put together, then this is a quick and delicious way to pickle eggs. You should prepare them a few weeks in advance as they need to be bottled and in the fridge for a few weeks to allow the pickled juice to soak into the egg - the longer the better!! Don't worry they last forever! My husband loves them and its one of his favourite snacks! Can also be eaten with cold buffet or just a crisp green salad and fresh bread roll. The choice is yours! http://www.grouprecipes.com/38723/quick-pickled-eggs.html Chocolate Chunk Cookie Mix in a Jar. Recipe fills a 1 quart wide mouth canning jar. Layer the ingredients in order given, making sure to pack down each layer firmly and clean inside of jar with a dry paper towel after each layer. Decorate lid as desired with fabric, etc. http://www.grouprecipes.com/35635/chocolate-chunk-cookie-mix-in-a-jar.html Absolutely delicious! It has become a firm favourite over night. I served it with a creamy mashed potato and a glass of wine. It's the perfect dish to serve family and friends alike. http://www.grouprecipes.com/34172/toulouse-sausage-and-butterbean-casserole.html I found this recipe when I was looking for recipes for gift jars. You can also split it up into 1/2 servings in ziploc bags and it is great to take as a soup on the go. http://www.grouprecipes.com/30048/instant-potato-soup-mix.html