Get the latest Jerk recipes from Group Recipes. http://www.grouprecipes.com/tag/jerk Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired. http://www.grouprecipes.com/98397/scotts-jamaican-marinade.html http://www.grouprecipes.com/94875/.html Jamaican Jerk Chicken recipe brought back home from Jamaica by Grill Master Rusty Schol http://www.grouprecipes.com/92458/jamaican-jerk-chicken.html Needs time to marinate. http://www.grouprecipes.com/90073/caribbean-jerk-chicken-low-fat-and-easy.html Thsi is great to take on vacations and any time you need a snack....hope you enjoy http://www.grouprecipes.com/83979/bears-venison-jerky.html Never met a tail i did'nt Like........hahahahhaha ;-)~~~~~~~~~~~~~~~~~~........OH come on you know it made you smile...........LOL seriously though this has a wonderful flavor http://www.grouprecipes.com/83978/dear-tail-jerky.html Oh Yeah this will wake your mouth UP......;-) http://www.grouprecipes.com/83976/spicy-deer-jerky.html This is a great way tio use tup the ground venison or any type of ground meat http://www.grouprecipes.com/83974/hawaiian-deer-jerky.html This has a very unique flavor.....hahaha hope you enjoy.....;-)~~~~~~~~~ http://www.grouprecipes.com/83973/intoxicated-deer-jerky.html This is a recipe I got from Angel Food Ministries. I think it makes excellent use of common ingredients (except, perhaps, for the jerk seasoning) and makes an unusual dish out of the usual suspects! http://www.grouprecipes.com/83582/jamaican-grilled-chicken-with-citrus.html