Get the latest Jewish recipes from Group Recipes. http://www.grouprecipes.com/tag/jewish This is a favorite. http://www.grouprecipes.com/105233/potato-kugel.html A traditional Jewish casserole http://www.grouprecipes.com/104658/tzimmes.html A different spin on noodle pudding, may be a side or dessert! http://www.grouprecipes.com/103925/easy-cupcake-noodle-kugel.html An easy dish for those aubergine lovers out there lol http://www.grouprecipes.com/103201/aubergines-with-cheese.html Cholent—a hearty beef and potato stew recipe from Jewish Slow Cooker recipes. See the recipe for kiskhe dumplings that accompany this stew A great cold weather stew ! http://www.grouprecipes.com/102710/crockpot-cholent-beef-and-potato-stew.html Pastry, cookie- like and even considered a confection, these are very sweet and often a challenge to prepare. Sometimes these honey fruit and nut dough balls have a reputation as being hard as rocks as they cool., others may be too soft and soggy. Like potato salad, each family usually has their favorite version of this recipe who roots are Eastern European and Middle Eastern Best if served the same day made but may be sealed with oiled foil or waxpaper and stored up to a week ina cool dry place but they will get hard indeed. From experience, serve the same day prepared!!! Also if the air is too humid, these may not turn out well. A cool kitchen works the best These are traditionally made for the Jewish new year, with honey being made a sweet symbol for the coming year The recipe is an adaption of several I also posted another similar recipe a while ago called Holiday Taigalach-honey nut balls- . Taighlach can be a challenge to make! http://www.grouprecipes.com/101398/teighlach--honey-balls-with-fruit-and-nuts.html From Martha Stewart Living: an egg bread sweetened with honey and apples!! http://www.grouprecipes.com/101324/apple-honey-challah.html I love the fact it's made in a mold and can be eaten warm or room temp! described as a delcious treats your guets will love! I Source: Jewish Cooking in America, by Joan Nathan. epicurious.com http://www.grouprecipes.com/101322/lick-your-fingers-kugel.html -Another Net recipe on Ethnic cooking: for this tasty , eggplant salad From Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck for this eggplant salad http://www.grouprecipes.com/101103/eggplant-salad-with-garlic-and-parsley.html Citrus, ginger and honey for an easy roast chicken Joyce Goldstein 's recipe, author who writes about Italian-Jewish cooking Note: For a variation, substitute 4 tablespoons of pomegranate juice for the lemon juice. http://www.grouprecipes.com/101102/roast-chicken-with-orange-lemon-and-ginger.html