Get the latest Juice recipes from Group Recipes. http://www.grouprecipes.com/tag/juice A spicy,sweet flavor to this glaze, which is perfect for grilled or broiled chicken,pork chops and shrimp http://www.grouprecipes.com/108419/ginger-terriyaki-glaze.html This garlic-kissed chicken is delicious,plain or fancy. Wonderful for leftovers as hot open face sandwich or in casseroles also. http://www.grouprecipes.com/108347/roasted-chicken-with-garlic-sherry-sauce.html A Simple dip for fruit lovers at the party! http://www.grouprecipes.com/108143/raspberry-lemonade-fruit-dip.html Still looking for that gang over the house or party dip!, this might help http://www.grouprecipes.com/108142/orange-ginger-dip.html Good punch http://www.grouprecipes.com/108134/new-years-punch.html Cuisine At Home Magazine Issue No. 79, February 2010 http://www.grouprecipes.com/108089/peruvian-grilled-chicken-with-tomato-rice.html Http://sharedrecipes.org/Cookies/page25/Orange_Basil_Cookies/8646.html. http://www.grouprecipes.com/108223/orange-basil-cookies.html Bon Appetit Magazine: January 2010 Issue http://www.grouprecipes.com/108031/guacamole-with-basil-and-shallots.html Bon Appetit Magazine--January 2010 Issue. I like this, the fennel adds a nice sweetness to the dish. Next time, I would thinly slice the fennel bulbs instead of cutting them into wedges...they were a little too large for me. http://www.grouprecipes.com/108029/spicy-spaghetti-with-fennel-and-herbs.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html