Get the latest Juicy recipes from Group Recipes. http://www.grouprecipes.com/tag/juicy Christmas is a-coming, turkey time for us Brits! My foolproof way of cooking turkey for 4 -6 hungry folks. More guests? The size of turkey can be increased, just use the 20 mins. per lb. + 20 minutes rule and it will be fine! http://www.grouprecipes.com/107537/roast-turkey-with-gravy.html Perfect for everyday or company dinner. It's really easy and doesn't take long to prepare. Can also be cooked in a crock pot on low for about 6-8 hrs. We pealed the apples and used the peels to make pancake syrup which was also a hit. http://www.grouprecipes.com/106340/pork-tenderloin-w-apples.html Nice and easy burger patties http://www.grouprecipes.com/104994/juicy-burger-patties.html New spin on fixing sweet potatoes. Great with a salad and rolls. http://www.grouprecipes.com/102328/ham-and-sweet-potatoes.html This is my home made sausage roll recipe! theyre so moreish but I make lots and freeze them uncooked for when ppl come over :) this should make 40+ party size http://www.grouprecipes.com/102183/home-made-sausage-rolls.html These chops can be served with or without the tomato sauce. Either way, they are delicious! http://www.grouprecipes.com/101888/lemon-and-basil-pork-chops.html Not just for Christmas, as it used to be here in the UK... an easy dish, to make use of a cheaper, tasty and healthier meat choice. I've put two servings although it would feed four if it was a big enough leg. (The one we had last night was more like an ostrich's than a turkey's). We eat it hot one night with the gravy, and have the rest on sandwiches, etc. later. Loads of lovely gravy!!!!! http://www.grouprecipes.com/100778/roast-sage-and-onion-turkey-leg.html , My hubby calls these burgers his "SHOW-OFF" or "GOOD ENOUGH FOR COMPANY" burgers http://www.grouprecipes.com/97582/extravagant-marinated-burgers.html A lovely savoury lamb burger, with many intermingling complementary flavours. Not sure where I got this recipe but I've had it for years. Prep time does not include chill time. http://www.grouprecipes.com/97246/spicy-lamb-patties.html So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html