Get the latest Kaffir recipes from Group Recipes. http://www.grouprecipes.com/tag/kaffir Inspired to use up left over ingredients, I came up with this recipe. I also grow a dwarf Kaffir lime tree indoors becuase I love cooking with the leaves,. Dwarf fruit trees are easy to grow indoors even in our cold New England winters. They like sunny spots and my house is not that warm in the winter. If you don't have the leaves, the recipe will come out excellent but the color and flavor will not be the exact same. By the way most oriental grocers keep fresh kiffir lime leaves in the refrigerated sections so ask for them Hope you like this. We will use this for company fare too The sauce is a beautiful pastel green probably becuase of the lime leaves and the white coconut milk. One can add other ingredients if they wish to this dish to make it more colorful. For us it was beautiful, simple and delicious http://www.grouprecipes.com/72001/fish-in-pastel-lime-curry-sauce.html I gown dwarf kaffir limes and thought to use in a panna cotta recipe . It was wonderful http://www.grouprecipes.com/50176/panna-cotta-with-kaffir-lime-sauce.html Prepared this to go with my fried taufu paste... http://www.grouprecipes.com/13398/mayo-dip.html A Malaysian favorite, "otak otak", the name given for baked fish mousse seasoned with rich herbs and spices, light Asian condiments, and then baked around the banana leaves. Something different, interesting and absolutely delicious. It's a scrumptious Asian Frittata :) http://www.grouprecipes.com/800/an-asian-frittata-otak-otak-banana-leaf-wrap-fish-mousse.html