Get the latest Kebab recipes from Group Recipes. http://www.grouprecipes.com/tag/kebab Kebab,as everybody knows, is a meat dish where minced or small cubes of meats or chickens are marinated with different spices and then wrapped on a skewer and finally grilled or broiled.You can use diffirent vegetables also and sometimes,kebabs or kababs are deep fried too. Here's I have shared some of Kebab preparation which I have learnt from my friends and some of the websites. http://www.grouprecipes.com/101860/mutton-sheek-kebab.html A nice beefy dish! http://www.grouprecipes.com/100902/beef-kebab.html It is written that Christopher Columbus was fond of Portuguese espetadas, a beef shish kebab marinated in wine and roasted on an open fire. The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor. Today, shish kebabs have expanded into most cultures in some form or another. Oriental cultures have satay, which is roasted skewered meats served with a dipping sauce usually made with peanuts. Japan has yakitori, which is grilled skewered fowl. In France, they are called brochettes, meaning "skewer." ı gave u a different kind of kebab.. Sis (sheesh) in sis kebap (SHEESH keh-bahp), chunks of lamb put on a skewer (sis) and roasted (kebap). Everybody knows about "shish kabob." But çöp is the word for...trash!...Trash Kebap? Çöp is actually the word for "chaff," the wheat stalk that is blown away in winnowing. It's the part you don't need from your wheat harvest. In other words, it's "trash." chaff was re-used—recycled!—to mean trash. So it was not really "Trash Kebap" but "Chaff Kebap." http://www.grouprecipes.com/97834/turkish-chop-shish-kebab.html Its classic turkish döner .but with chicken this one is home made style . http://www.grouprecipes.com/97812/home-made-chicken-doner-kebab-with-yogurt-sauce.html Doner kebab (Turkish döner kebap, literally "turning roast"), is a nomadic dish originating from the Turkish / Arabian area. The doner was originally prepared for ease of transport and cured for long life. It is associated as a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, or chicken. Alternative names include kebap, donair, döner, donnar, doner or donner. Doner kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as the Arabian shawarma and the Greek gyros. The doner kebab was introduced to Europe by Turkish immigrants and has become one of the world's most popular fast food dishes. In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton grilled on horizontal rotating skewers. Traditionally, it was served on a plate with rice and a hot sauce with melted butter and ground paprika.The original form of today's döner kebab is Oltu kebab. Oltu is a small town near Erzurum, Turkey. The original form is grilled horizontally and the slices are cut thicker, after inserting a special L shaped Oltu shish along the surface. In the 19th century, the modern form was invented in Bursa. ... Döner kebab - Germany. In Germany, döner kebab is far more popular than hamburgers or sausages. Statistically, the Germans consume 200 to 300 metric tons of döner kebab per day. In 1998, they spent about €1.5 billion on döner kebab. Germany's large Turkish minority is probably the biggest reason for the widespread sale of döner kebab sandwiches there: After World War II, large numbers of Turks were invited to come to Germany as "guest workers" (Gastarbeiter). http://www.grouprecipes.com/97811/home-made-doner-kebab.html A different kebab. Ground beef is formed into long sausage-like shapes, wrapped around long skewers, broiled & served with Tabbouleh. http://www.grouprecipes.com/95356/beef-kebabs.html Its a kebab http://www.grouprecipes.com/87114/chicken-kebab.html THIS DISH IS SO SIMPLE TO PREPARE GOES PERFECTLY WITH PLAIN RICE OR POLENTA. http://www.grouprecipes.com/81555/panfriedbaked-mackerel-kebabs.html Bryan just loves shishkebabs. Came up with these a couple of weeks ago when I wanted to have something special waiting when he got home from work. I let the meat marinate for about 3 hours...over night is even better. http://www.grouprecipes.com/76319/loris-killer-kebabs-with-jack-daniels-grilling-sauce.html BEEF AND CORN KEBABS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991. http://www.grouprecipes.com/75295/beef-and-corn-kebabs.html