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<title>Latest Keeper Recipes</title>
<description>Get the latest Keeper recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/keeper</link>
		<item>
		<title>St Frances Roast</title>
		<description>Not usually one to use prepared soup mixes but for some reason these ingredients in the slow cooker does the trick for a tender beef roast.  Tried and True...</description>
		<link>http://www.grouprecipes.com/83837/st-frances-roast.html</link>
		</item>


		<item>
		<title>Basic Cake Mix</title>
		<description>It's not nearly as difficult to make a good basic cake recipe from scratch. This recipe can be used for a wide variety of cakes, adding whatever flavors you prefer!
It's also a good keeper.</description>
		<link>http://www.grouprecipes.com/72425/basic-cake-mix.html</link>
		</item>


		<item>
		<title>Butterscotch Toffee Creamy Cheesecake</title>
		<description>From Elements Global Cuisine, Gulfport FL, Catherine Pawelek, chef, shared recipe with St. Petersburg Times Food Editor.  </description>
		<link>http://www.grouprecipes.com/58478/butterscotch-toffee-creamy-cheesecake.html</link>
		</item>


		<item>
		<title>Fresh Mushroom Soup</title>
		<description>This soup is a fast make ahead, if needed, but it won't last long enough.

 You may use your favorite combination of mushrooms.

Pour into containers if freezing, leaving about an inch of headspace. 

To reheat transfer to heavy bottomed saucepan, heat, covered on medium about 20 minutes.
</description>
		<link>http://www.grouprecipes.com/21721/fresh-mushroom-soup.html</link>
		</item>

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