Get the latest Killer recipes from Group Recipes. http://www.grouprecipes.com/tag/killer I believe that this recipe is singularly responsible for more broken diets, chunky hips, fat bellies and the like than any other recipe in existence. Please use extreme care around people of low will-power. http://www.grouprecipes.com/106691/so-long-diet.html ~Carne Rellena~ http://www.grouprecipes.com/100104/matambre.html A old school french dressing, that lends it self to modifications well. A must try http://www.grouprecipes.com/61434/killer-french-dressing.html Sauce I use for basting ribs on the BBQ. Works well with Chicken.. or kabobs. http://www.grouprecipes.com/61270/apricot-brandy-rib-sauce.html Use your favorite type of blue cheese. I like gorgonzola. Taste before adding salt because you may not need it if the bacon and the cheese are very salty. http://www.grouprecipes.com/59216/creamed-corn-with-bacon-and-blue-cheese.html Another killer recipe that I saw on food network grilling champoinships a few years ago! This is amazing. Uses both a dry rub and a mopping glaze. Smoke the meat for 3 hours. http://www.grouprecipes.com/56349/smoked-pork-loin-with-calypso-rum-glaze.html Though I knew I could chomp my way through the leftover butternut squash mash in the time it takes most people to tie their shoes, I loved the taste too much to see it just disappear in a matter of minutes, leaving me squash-less for the rest of the week. Prolong the flavor... butternut squash bread! http://www.grouprecipes.com/53713/butternut-squash-bread.html This is called killer for a reason; my daughter who loves Chile Verde and orders it at least once in every Mexican restraint she goes to, says this is the best. I found it on the web. Where? I don’t know. I have looked all over trying to find it again. I have done a search on this site looking for it with no luck. If I inadvertently swiped it from someone on this site you have my apologies. On the other hand it is too good not to share with all of you fine folks. What Bogart was really saying during Treasure of the Sierra Madera "you Know this is too fine a recipe to pass up. I think we just need one more bite and then we will be full" "Badges! We don't need no stinking badges to eat this!" http://www.grouprecipes.com/52171/killer-chile-verde-casserole.html Have many, many napkins on hand when you serve this hearty humongous sandwich. Never met anyone who didn't like this. From the Dallas Morning News,picture Evans Caglage http://www.grouprecipes.com/43630/tuna-nioise-on-ciabatta.html Hello Jed Clampett! :) For the Brawlers Bash! Enjoy! http://www.grouprecipes.com/43009/the-texas-tea.html