Get the latest Know recipes from Group Recipes. http://www.grouprecipes.com/tag/know I LOVE GOOD FOOD, ESPECIALLY WHEN IT'S GOOD FOR YOU TOO. I'M SO TIRED OF HEALTH FOOD STORES SELLING OVER PRICED FOOD THAT NEEDS A CHEMIST TO EXPLAIN TO YOU WHAT YOU'RE EATING. THAT & THE FACT THAT WE STILL ACCEPT CARDBOARD COLORED, TEXTURED & TASTING FOOD WHICH WE FORK OVER $10-$15 BUCKS FOR BECAUSE IF IT TASTES & LOOKS LIKE CRAP & COSTS THAT MUCH MOEY, IT MUST BE GOOD FOR US. OH, REALLY...? http://www.grouprecipes.com/103009/will-the-real-mccoys-veggie-burger-please-stand.html This dish is a unique baked bean recipe handed down for 200 plus years from the French-Canadian side of my family. Takes a little time, but worth it. http://www.grouprecipes.com/100392/dads-french-canadian-baked-beans.html With this simple dough you can do whatever you want, the filling can vary from pizza filling, cheese, thyme, anything you like http://www.grouprecipes.com/98486/dough-101.html ~Groundhog~ I wanted an early spring! http://www.grouprecipes.com/86408/charles-g-hogg.html This is a classic recipe given to me by a friend. It looks very easy. I haven't made it myself, but I've tasted hers and it is fantastic. Also known as vla, this custard can be made with low- or non-fat milk and you can brew the coffee to the desired strength. I haven't converted the measurements so if anyone wants to volunteer their services, I'd be more than grateful. :) http://www.grouprecipes.com/79353/dutch-custard.html In summer, we are all usually together as a family. Many of us like a little morning eye-opener. I found a refreshing new twist on Irish Coffee, "Italian Style" :) I'm sure somebody must make this near where the Rum is made. http://www.grouprecipes.com/78910/its-12-o-clock-pm-somewhere.html This dish has slid way down the tubes from an elegant dish for royalty to a cheap staple for those on a budget. The eggs have been left out because it is somewhat delicate to get this part right. NO canned soups!!! The stories on where or who invented this is very vague. Absolutely perfect-if made correctly http://www.grouprecipes.com/72757/chicken-a-la-king.html This is one of the first recipes I can remember. At 12 years of age sometimes I was responsible for dinner for my family of 8. This is a culmination of several recipes that I would make. It's good! I don't measure-this is approximate. http://www.grouprecipes.com/65638/chicken-and-cheesy-rice-casserole.html Bar shapes that can be dipped into melted chocolate and paraffin for an extra treat! Ya'll know I'm a fan of these! http://www.grouprecipes.com/58741/peanut-butter-graham-slams.html Good ol' Rice Krispie Squares! How can you not love these snacks from your childhood? http://www.grouprecipes.com/50349/rice-krispie-squares.html