Get the latest Kugel recipes from Group Recipes. http://www.grouprecipes.com/tag/kugel A different spin on noodle pudding, may be a side or dessert! http://www.grouprecipes.com/103925/easy-cupcake-noodle-kugel.html My friend Steve mother Dolores gave me this recipe. She said she got it from the Chicago Sun Times many years ago http://www.grouprecipes.com/101814/kugelis.html Greal Fall side or dessert: Yummy Kugel created by: Elisheva Margulies student at Natural Foods cooking school in NYC This kugel has a very light souffle-like texture. If you prefer a denser, more custard-like texture, do not separate the eggs in the final stages of preparation http://www.grouprecipes.com/101618/apple-pear-cranberry-kugel.html I love the fact it's made in a mold and can be eaten warm or room temp! described as a delcious treats your guets will love! I Source: Jewish Cooking in America, by Joan Nathan. epicurious.com http://www.grouprecipes.com/101322/lick-your-fingers-kugel.html Great sweet potato recipe for anyone! Adapted from Aviva Allen's The Organic Kosher Cookbook: description: This deliciously healthy twist on traditional potato kugel has all of the "Jewish soul-food" street creed as the standard recipe, without all the heavy baggage. http://www.grouprecipes.com/100190/healthy-and-delicious-sweet-potato-kugel.html Enough for a Holiday Brunch, or bridal or baby shower Brunch. Easy and more flavorful with the added orange and apricot jam. Fruity and creamy, delicious, warm or cold. http://www.grouprecipes.com/99925/apricot-orange-kugel.html I have had this recipe since the 70's. That was the original name for a non yeast kugelhoff found in a Serbian cookbook. It's essentially a buttery pound cake and marbled. As you see the photos you can serve anyway you like, either way with marbled effect. You may add fine chopped nuts which was my adaptation or a choclate glaze instead of powdered sugar My hubby likes the uncracked version but I prefer it that way. With a heavy dusting of sugar or glaze, to me either way is fine! http://www.grouprecipes.com/99114/serbian-kugelhoff-marbled-cake.html From Jewish internet site: Use as a side dish or even as a dessert More souffle-like texture than a firm kugel If you prefer a denser, more custard-like texture, do not separate the eggs in the final stages of preparation. http://www.grouprecipes.com/97440/cran--apple--pear-kugel.html Comfort food in this cheesey potato dish http://www.grouprecipes.com/94772/easy-cheesey-potato-kugel.html Differnetly delcious yam and potato casserole topped with a sweet fruit and nut mixture. May be made year round, Just sub the matzo meal with a little flour instead http://www.grouprecipes.com/91368/potato-kugel-with-prune-topping.html