Get the latest Labor recipes from Group Recipes. http://www.grouprecipes.com/tag/labor These doughnuts bring back lots of childhood memories. My mom would make this as a treat for us. I loved rolling them in sugar or in cinnamon and sugar. They are so yummy. http://www.grouprecipes.com/98562/mashed-potato-doughnuts.html This pizza I created years ago, and it has always received rave reviews, fortunately for me. It is comprised of fresh fruits, baked on a homemade pizza crust. http://www.grouprecipes.com/89358/delicious-fruit-pizza.html We love this dish, its creamy Ravioli filling. . . . . . and swimming in a light sausage cream sauce. . . . . . .so good. I use my Roasted Winter Squash recipe for the filling. http://www.grouprecipes.com/85326/roasted-winter-squash-ravioli-with-sausage-cream-sauce.html This dish is a little labor intensive but a labor of love. It's all worth it in the end. This recipe can easily be stored in the freezer after prepared and lumpia can be fried a few at a time. Note: they don't have to be fried 1st before freezing. Lumpia wrappers can be refrozen due to there thin-ness. Please realize this is a huge batch (I cut it down to 1/2 just to post this). Never made a small batch because the meat filling is used in another recipe. It's an awesome dish, very addicting. We serve with Siapoa, Tatsuda, Stir Fry veggies and Rice. http://www.grouprecipes.com/84617/lumpia.html This recipe was posted by minitindel. They were colorful and tasty as she said and made a treat for the cookie plate.If you don't read all the directions at least read the last paragraph :-) Give her kudos for posting the original recipe. Click on any pic to enlarge. http://www.grouprecipes.com/83117/rainbow-butter-cookies.html This is a recipe passed down from my grandmother to my father and then to me. The most important thing is that you get a large soup pot, place a chicken & water in it and allow the stock to get rich by simmering. The dog got the meat ! The pasatini are cooked right in the broth. They swell to perfection with the glorious broth . A bowl of this soup is nirvana, at least for me! Really don't know servings... http://www.grouprecipes.com/81978/pasatini.html White, milk, semi-sweet, bittersweet... whatever chocolate you choose for this recipe I can guarantee you won't be disappointed! The recipe takes a little over three hours from start to finish... http://www.grouprecipes.com/81912/white-chocolate-pots-de-creme.html This recipe is from Dom DeLuise's cookbook entitled "Eat This It Will Make You Feel Better". Preparation is much easier working in tandem as the frying and rolling can most easily be accomplished at two work stations. However you decide, this is a tasty dish which we usually serve with a side of pasta or tomato risotto. http://www.grouprecipes.com/78875/eggplant-rolatini.html This is a unique Gnocchi recipe, boiled first then fried, it offers an interesting texture that is a must try. Borrowed from Food and Wine Magazine, March issue extremely rich and should only be eaten in small portions (trust me). It would pair wonderfully with a Seafood main dish or as a first course. I made this substituting Meyer lemon with plain lemons which turned out to be delicious. http://www.grouprecipes.com/72392/meyer-lemon-gnocchi.html Brown rice is not traditionally used for sushi in Japan, but since it's such a healthy whole grain, we've decided to bend the rules. You'll have leftover vegetables, which are great for salads. http://www.grouprecipes.com/64966/vegetarian-brown-rice-sushi-rolls.html