Get the latest Laboroflove recipes from Group Recipes. http://www.grouprecipes.com/tag/laboroflove We love this dish, its creamy Ravioli filling. . . . . . and swimming in a light sausage cream sauce. . . . . . .so good. I use my Roasted Winter Squash recipe for the filling. http://www.grouprecipes.com/85326/roasted-winter-squash-ravioli-with-sausage-cream-sauce.html This is a unique Gnocchi recipe, boiled first then fried, it offers an interesting texture that is a must try. Borrowed from Food and Wine Magazine, March issue extremely rich and should only be eaten in small portions (trust me). It would pair wonderfully with a Seafood main dish or as a first course. I made this substituting Meyer lemon with plain lemons which turned out to be delicious. http://www.grouprecipes.com/72392/meyer-lemon-gnocchi.html A sinfully decadent flakey pastry packed with nuts and honey. http://www.grouprecipes.com/21917/auntie-theas-baklava.html