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<title>Latest Lac Recipes</title>
<description>Get the latest Lac recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/lac</link>
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		<title>Chicken In A Bag</title>
		<description>Great chicken to serve while watching football. Crispy .Soaking in buttermilk makes the chicken moist and tender.</description>
		<link>http://www.grouprecipes.com/108350/chicken-in-a-bag.html</link>
		</item>


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		<title>New Years Black-eyed Peas And Spinach    A Recipe By Jonathan Smiddy</title>
		<description>My husband dislikes black-eyed peas. . . however he threw this together and it was great! I'm sure you'll love it!</description>
		<link>http://www.grouprecipes.com/108322/new-years-black-eyed-peas-and-spinach-a-recipe-by-jonathan-smiddy.html</link>
		</item>


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		<title>Nutella Chocolate Cheesecake</title>
		<description>A variant on a basic cheesecake recipe i found adding nutella and high quality  chocolate i came up with this ( freezable)cheesecake</description>
		<link>http://www.grouprecipes.com/108304/nutella-chocolate-cheesecake.html</link>
		</item>


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		<title>Creamy Southern Style Blackeyed Peas With Ham</title>
		<description>A great dish to welcome in the New Year. 
These are delicious and creamy!
Add more butter if you want it a little richer. A southern favorite!</description>
		<link>http://www.grouprecipes.com/108296/creamy-southern-style-blackeyed-peas-with-ham.html</link>
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		<title>Black Eye Peas With Mushrooms</title>
		<description>Happy New Year witrh this Indian spiced black eye peas recipe!! it's really wonderful</description>
		<link>http://www.grouprecipes.com/108161/black-eye-peas-with-mushrooms.html</link>
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		<title>Sausage And Fennel Orzotto</title>
		<description>Cuisine at Home. Issue No. 79, February 2010. </description>
		<link>http://www.grouprecipes.com/108093/sausage-and-fennel-orzotto.html</link>
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		<title>Breakfast Biscuit Pizza</title>
		<description>Cuisine at Home. Issue No. 79, February  2010. Makes two 5-inch pizzas</description>
		<link>http://www.grouprecipes.com/108090/breakfast-biscuit-pizza.html</link>
		</item>


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		<title>Black-pepper-and-lime-breaded Lamb Chops</title>
		<description>Http://www.steffensdinners.com/content/black-pepper-and-lime-breaded_lamb_chops. These are thin, it may only serve 4.</description>
		<link>http://www.grouprecipes.com/108218/black-pepper-and-lime-breaded-lamb-chops.html</link>
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		<title>Spaghetti And Meatballs Allamatriciana</title>
		<description>Bon Appetit Magazine--January 2010 Issue. Excerpt: All'amatriciana hails from Amatrice, a town northeast of Rome. Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. Here, bacon stands in for the guabciale.</description>
		<link>http://www.grouprecipes.com/108030/spaghetti-and-meatballs-allamatriciana.html</link>
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		<title>Steak Tips With Peppered Mushroom Gravy</title>
		<description>Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem,but still gives you the herb's woodsy flavor.  Delicious.  Cooking light!</description>
		<link>http://www.grouprecipes.com/107953/steak-tips-with-peppered-mushroom-gravy.html</link>
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