Get the latest Lasagne recipes from Group Recipes. http://www.grouprecipes.com/tag/lasagne A hearty lasagne with chicken mince in place of beef or veal,. With leek, tomato napoli and ricotta cheese to layer. Great to freeze in portions for a portable lunch or quick after-work dinner. http://www.grouprecipes.com/107883/chicken-and-leek-lasagne-with-ricotta.html This dish is extremely wonderful. Who would have thought to use Zucchini instead of noodles. There are NO NOODLES in this dish! http://www.grouprecipes.com/104288/zucchini-lasagne.html Our neighbors were having something like this for tea one night when mum popped in, She was envious and told me i should make it too. Just made up, off the top of the head. I used rectangular "lavash" tortilla things, (because thats what ma brought back from the shoppe) but you could use round tortillas, and bake in a round cake tin. Measurements are not specific, so just make it to your particular taste. Yum. http://www.grouprecipes.com/94044/zoes-mexican-lasagna-with-a-zee.html I love Lasagna, this is a great recipe that is a bit different. http://www.grouprecipes.com/80622/chicken-pot-pie-lasagna.html Even my carnivore brother devoured this. Mean veggie lasagne is WAY better the next day. http://www.grouprecipes.com/79515/mean-veggie-lasagne.html Imagine turning an apple pie into a lasagne-type of dish, oozing with baked apples, cinnamon and sugar. Think of the flavors of the pie all combined into a one pan dish layered as you would a lasagne. This is an apple kugel recipe made in a loaf pan that is perfect for breakfast, a brunch buffet or would even stand up against your favorite apple pie for dessert. http://www.grouprecipes.com/78398/apple-kugel-loaf.html A blend of Kamut and spelt flour makes for a toothsome, deliciously flavoured vegan pasta base you can use for everything from ravioli to lasagne to fettuccine. http://www.grouprecipes.com/76895/multi---grain-fresh-pasta.html You will never believe the complexity that the paper-thin layers paired with a savoury tomato sauce give to an otherwise "plain" lasagne recipe. Just like baklava, it gets a central thick layer too - pureed cottage cheese that's strained to almost a custard consistency. This does need to chill before baking, and you will need every bit of counter space you own, especially if you're making your own pasta. If that's not your thing though, use 1 lb fresh lasagne sheets from the grocery and roll them out with a rolling pin as thin as possible. Inspiration credit goes to Heidi: http://www.101cookbooks.com/archives/001386.html. http://www.grouprecipes.com/76894/baklasagna.html This is one of my favourite recipes for Lasagna, I’ve tweaked it a fair bit from the original recipe so that it is cheaper and healthier. It’s very easy to prepare and easily will serve 4-6 people with leftovers for the next day….and trust me, the leftovers always taste better. http://www.grouprecipes.com/72067/chicken-and-vegetable-lasagne.html This recipe is soooo delish, I was very impressed with it. It makes a change from the usual mince lasagne and it is not as boring as a plain veg or plain chicken - the office raved about it and I am sure you will too! http://www.grouprecipes.com/71576/chicken-vegetable-lasagne.html