Get the latest Last recipes from Group Recipes. http://www.grouprecipes.com/tag/last If you like nutella you will love this recipe for pancakes. If you are in a hurry and don't want to deal with much clean up you can use batter blaster organic pancake batter from a spray can. http://www.grouprecipes.com/106677/nutella-pancakes.html You will love these easy and flavorful tacos! Marinated beef sauteed and served in soft corn tortillas with tomatillo sauce and your favorite toppings! Allrecipes http://www.grouprecipes.com/99985/carne-asada-tacos.html This is a delicious loaf of bread that can be ready to serve in less than an hour. http://www.grouprecipes.com/96404/texas-beer-bread.html Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. It is very nutritious and once prepared can be stored for several weeks without any refrigeration. One can also carry them for long journeys for occasional short meals since it is rich in carbohydrate and sugar. http://www.grouprecipes.com/92531/thekua-cookie.html Who doesnt like Baileys Irish cream yummm.................a creamy drink i tweaked it a bit i added the same amt of liqueur to it and added the kahula to it its great that way !!!! http://www.grouprecipes.com/91812/tinks--baileys-banana-blaster.html This alfredo substitute is cheap and easy to make. I came up with it one night when I was tryThis recipe is proof that necessity most certainly is the mother of invention. http://www.grouprecipes.com/90180/green-legume-sauce.html What if you could get the texture of cream sauce with the low cost, low fat, fiber and protein of legumes? This recipe is a great dairy-free, soy-free, meat-free pasta sauce. http://www.grouprecipes.com/88929/tomato-legume-sauce.html This is the 3rd "flourless elegant cake" created by Jacqueline Mallorca, and published in the SF Chronicle Feb 24, 1993, Most of my writing is verbatim from the article. http://www.grouprecipes.com/79664/flourless-carrot-cake.html We used to sit around a bonfire at the neighbors house and drink this until either the crack of dawn or until we passed out-whichever came first! Delicious! http://www.grouprecipes.com/79312/bonfire-warm-up.html Since the first time i made this ,i'm always asked to make it for all occasions. http://www.grouprecipes.com/74663/spinach-dip.html