Get the latest Leaf recipes from Group Recipes. http://www.grouprecipes.com/tag/leaf Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." http://www.grouprecipes.com/106991/newspaper-soup.html Juicy pork roast browned in bacon fat and then roasted with vegetables ,herbs,tomato paste,red wine and mushrooms. Allrecipes http://www.grouprecipes.com/106831/red-wine-pork.html Http://www.cajuncookingtv.com/page/2 http://www.grouprecipes.com/106118/texas-barbeque.html How to video from the net. I do not know some of the exact measurements because it was not mentioned in the video. http://www.5min.com/Video/Snow-Crab-Legs-86852254 http://www.grouprecipes.com/106111/cajun-snow-crab-legs.html Delicious chicken and pastina soup. Comfort food and good for what ails you! http://www.grouprecipes.com/105460/chicken-and-pastina-soup.html The Greens Cookbook by Deborah Madison. The Rosemary pasta dough in this recipe is homemade and is included. http://www.grouprecipes.com/105245/rosemary-linguine-with-caramelized-onions-and-walnuts.html The Greens Cookbook by Deborah Madison. The Chilaquiles recipe includes a Black Bean Chili, Salsa Picante and Tomatillo Sauce recipes. Only serve one of the condiments with this dish (or both, if you want). http://www.grouprecipes.com/105239/black-bean-chilaquiles.html A wild and whacky take on borscht that I guarantee will please everyone at your table. this recipe was adapted from Food and Wine and (surprise surprise) even the children were quietly devouring it. http://www.grouprecipes.com/104980/winter-borscht-with-brisket.html With Warmest Regards: A Celebration of Our Customers' Recipes And Traditions issued by Dayton''s Marshall Field's Hudson's. This is SO good. Very hard to mess this one up. Yummy. http://www.grouprecipes.com/104972/spicy-chinese-chicken-fettuccine.html Larissa's BreadBook by Lorraine Johnson-Coleman. This tastes better the next day. The next time I make this I would add sugar and salt to the cornmeal. Make sure you season the beans before you add them to the cornbread mixture. http://www.grouprecipes.com/104987/fry-pan-cornbean-fork-bread.html