Get the latest Leaf recipes from Group Recipes. http://www.grouprecipes.com/tag/leaf Charlie the Tuna presents :A sauce that is made in the coastal towns of Italy and is savory with a hint of sweetness from fresh organic tomatoes poured over fresh just-seared tuna steaks; crusty bread and baby lettuce with oil and red wine vinegar and you have a heart-healthy feast for a queen ( and we deserve it, ladies!). http://www.grouprecipes.com/61708/tonno-alla-livornese---tuna-livornese.html Nice slow cooker sausage and bean dish. Great with crusty bread. http://www.grouprecipes.com/60661/sausage-with-beans-and-escarole.html I'm not really sure the servings for this, I'm sorry. But it's a nice light dressing that goes good with butter leaf lettuce. I like to toss it with fresh berries and topped with goat cheese. http://www.grouprecipes.com/60104/strawberry-vinaigrette.html Baking the chicken with the marinade infuses it with more flavor. Bone-in ,skin-on chicken breasts stay moist and succulent. http://www.grouprecipes.com/59995/chicken-baked-in-white-wine-marinade.html Tapas dish served at Estragon's in Boston. Great marinated lamb shewers. http://www.grouprecipes.com/59859/estragons-moorish-lamb-marinade.html Serving size depends on how many you are having over for your luncheon. http://www.grouprecipes.com/58612/on-a-shoestring-budget-chicken-salad.html Quick pickles that taste great and keep in the refrigerator http://www.grouprecipes.com/56216/quick-pickles.html From Weight Watchers: Try our low-fat stir-fry. The sweetness of the hoisin sauce and slight spice of the ginger pair up for a guaranteed taste sensation. http://www.grouprecipes.com/56051/bok-choy-and-tofu-stir-fry.html Unsurprisingly, soaking something in vinegar for two days will leave it tasting like…vinegar. frankly fancy http://www.grouprecipes.com/54689/rabbit-a-la-mode.html Nicely seasoned turkey chili. http://www.grouprecipes.com/54578/turkey-chili.html