Get the latest Lean recipes from Group Recipes. http://www.grouprecipes.com/tag/lean Chan Danrette use to be in Marina Del Rey, and they have this dish (not this), but similar, where it's buttery and flaky - taste like lobster. It's out of business, and I wish that I had the recipe. http://www.grouprecipes.com/108010/grilled-chilean-sea-bass.html Using quinoa as a rice substitute when making risotto makes for a delicious and healthy recipe that can be eaten while on the clean program. http://www.grouprecipes.com/106159/quinoa-risotto.html This is a really simple marinated pork tenderloin that is ummm, ummm good. http://www.grouprecipes.com/106124/indonesian-style-bbq-pork-tenderloin.html If you have a sweet tooth, this recipe was made for you. This fried dough sprinkled with powdered sugar is a confectionary dream for those of us who are not ashamed to admit we’ve eaten sugar sandwiches. This treat is so beloved in Louisiana that it became the state doughnut in 1986. Here’s the recipe for beignets! Do yourself a favor and get a pot of coffee brewing to go with this special indulgence. http://www.grouprecipes.com/105501/beignets-a-new-orleans-specialty.html This really isn't a side dish. I serve it at my dinner parties between the fish course, and the main course as a nice palette cleanser. It's got a great hot, sour taste. http://www.grouprecipes.com/104234/chili-lime-sorbet.html This is a meatloaf with style! Tons of Veggies, ground chicken and ground beef, the kids will love it and you will too! http://www.grouprecipes.com/103915/healthy-delicious-meatloaf.html This is a basic Creole style etouffee made with shrimp. I made it for lunch today and it was very good. It is Creole instead of Cajun because it has tomatoes, thus making a red gravy instead of a brown one as in Cajun dishes. It is about as simple and basic as an etouffee gets. The stock, made with the srimp shells, is the only time consuming part but you can simmer it for only 30 minutes or so if you don't have much time. It has more intense flavor if it is simmered for at least 6 - 8 hours however. http://www.grouprecipes.com/103119/creole-shrimp-etouffee.html Serve with with posted recipe: restaurant style pork chops for a most memorable meal! http://www.grouprecipes.com/102651/polenta-with-goat-cheese-and-rosemary.html This is a Mexican dish that I got from a Hispanic guy that works in the shop at my office. Very simple and very addictive http://www.grouprecipes.com/102140/chicharron-con-chile.html From the New Orleans restaurant Mr. B's Bistro in the French Quarter, this soup is more of a main dish, serve with a glass of white wine, loaf of French bread and a garden salad and you are good to go! http://www.grouprecipes.com/101976/shrimp-chippewa.html