Get the latest Lebanese recipes from Group Recipes. http://www.grouprecipes.com/tag/lebanese CRUSHED WALNTUS WITH CHILLIES AND OLIVE OIL http://www.grouprecipes.com/102490/muhammara-dip.html FINELY CHOPPED PARSLEY WITH BURGUL,FRSH MINTS AND LEMONSZEST http://www.grouprecipes.com/102489/tabouleh.html Fresh beans cooked with galric onions and tomatoes. http://www.grouprecipes.com/102430/fresh-green-beans-salad.html A very unique Lebanese recipe for Fava Beans. When I made this I had no idea what to expect. I was pleasently surprised http://www.grouprecipes.com/91539/fool-mdammas-or-fava-beans-in-lemon-juice.html Lebanese Kafta on a stick that can be bbq or grilled. Kafta and Lebanese Mixed Spice are both listed on this site. http://www.grouprecipes.com/91459/kafta-mishweeyeh-bsseekh-or-kafta-on-skewers.html A Lebanese Spice used in Kafta and Kibbi recipes to follow this one. http://www.grouprecipes.com/91455/lebanese-mixed-spice.html Lebanese sweets..."Awwamat "- Small dough balls made of flour, water and yeast, deep-fried and drenched in sugar syrup scented with orange-blossom water. http://www.grouprecipes.com/88416/awwamat---dough-balls-in-syrup.html This is a rice dish that I have adapted from one of my Lebanese cookbooks. It is delicious and you could have it as a main dish served with Fattoush, Spinach or other vegetable salad. http://www.grouprecipes.com/88388/rice-with-chicken-giblets-riz-maquot-hwabis-ad-djaj.html Ground Walnuts replace Tahini in this recipe. When combined with the garlic and Cilantro, it makes for a simple but quite exotic tasting sauce. Many Middle Eastern cooks prefer to fry the fish before baking to lend a little color and extra depth of flavor. If you would like to keep this recipe a little more figure friendly, simply skip the fry step all together. This is the third of my family’s favorite Middle Eastern Fish recipes. Hope you enjoy… http://www.grouprecipes.com/88053/fish-with-walnut-sauce.html Hummus or hummus bi tahini (Arabic: حُمُّص) is a dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic. In Arabic the word hummus is used to describe the dish or just chickpeas by themselves. The full name of the dish is hummus bi tahina (Arabic: حُمُّص بالطحينة) "chickpeas with tahini". Hummus is popular in various local forms throughout the Middle Eastern world http://www.grouprecipes.com/82840/best-authentic-hummus-recipe.html