Get the latest Lemongrass recipes from Group Recipes. http://www.grouprecipes.com/tag/lemongrass BLUE CRAB WITH GINGER AND LEMONGRASS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html This spicy-sweet Vietnamese sauce is delicious with tofu or with cubes of golden fried tempeh. Serve over jasmine rice or rice noodles. source: recipe email http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html Much better than buying a red curry sauce from the supermarket. http://www.grouprecipes.com/96974/thai-red-curry-paste.html Tom Yam Goong, Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. http://www.grouprecipes.com/94742/thai-hot-and-sour-prawn-soup---tom-yam-goong.html (From Su-Mei Yu of Saffron Restaurant) for this Thai flavored rotissed chicken http://www.grouprecipes.com/94100/thai-style-rotiss-chicken.html Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch. Hard to get lemongrass at the local grocery store. Make sure, remove the tough, fibrous outer layers from lemongrass before chopping. Use only the pale bottom part of the stalk. Or you can purchase the Gourmet Garden - Lemon Grass herb blend in tube from any super market. http://www.grouprecipes.com/90377/asian-stir-fried-pork.html An easy way to jazz up homemade fries...great as an appetizer or a side for a Mediterranean style chicken or fish dish. I fry the taters, but you could bake these, too. http://www.grouprecipes.com/76629/greek-fries.html This recipe comes from my cousin Barry who got this recipe from a professional chef that he helps out with his catering. He also makes this with shrimp and lobster, but this is the one I prefer. Enjoy http://www.grouprecipes.com/76485/wok-fried-dungeness-crab-with-ginger-and-lemongrass.html If you are a sweet 'tater fan, you will love the asian flavors in this chowder. The potato pieces add a whole new dimension and the peas add taste and a contrasting color. Top with chopped red chilies if desired. http://www.grouprecipes.com/73796/touch-of-asia-sweet-potato-chowder.html Pumpkin when ripe can be boiled, roasted, baked or even made into various types of pie, alone or mixed with other fruits; while small and green it may be eaten in the same way as the vegetable marrow. Pumpkin can also be incorporated into soup or eaten mashed. If you pour milk into a pumpkin and bake it you can make a pudding. In the Middle East, pumpkin is used for sweet dishes, a well known sweet delicacy is called Halawa Yaqtin. In Asian countries such as India, pumpkin is cooked with butter, sugar and spiced called Kadu ka Halwa. Recipe and picture from Asiaonline http://www.grouprecipes.com/73372/colorful-cambodian-chicken-and-pumpkin-stew.html