Get the latest Lemonpeel recipes from Group Recipes. http://www.grouprecipes.com/tag/lemonpeel This dessert has it all — a pecan crust that is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue. It's delicious and impressive to serve and I'm going to make this again for me when my birthday rolls around. Don't be put off by the massive prep time...its primarily for chilling and freezing. Enjoy. From Bon Appétit. http://www.grouprecipes.com/49725/lemon-meringue-ice-cream-pie-in-toasted-pecan-crust.html Roasting the meat for almost seven hours makes it tender and succulent. The bright, fresh salsa verde is the perfect accent for the rich meat. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/44424/pork-shoulder-with-salsa-verde.html The colors in this salad are beautiful and pale, but the flavors in this winter mix are vivid and fresh. Enjoy. Adapted from a recipe at Bon Appétit http://www.grouprecipes.com/40723/cauliflower-white-bean-and-feta-salad.html