Get the latest Licking recipes from Group Recipes. http://www.grouprecipes.com/tag/licking This finger food is great for party, leisure, infront of the TV, over the radio... http://www.grouprecipes.com/48614/boxer-chickens.html I believe I cut this recipe out of Bon Appetit several years ago. This is sooo good! Ok, it's a little labor intensive but it is worth every minute of it! I served it for company with Super Slaw and had plenty of sauce left over. I haven't figured out prep time. http://www.grouprecipes.com/38202/grilled-baby-back-pork-ribs-with-mustard-bourbon-sauce.html Found in Taste of Home one day, made it and became a hit that first time, The sauce is to die for!! and the chicken is sooooo moist!! http://www.grouprecipes.com/36776/oven-baked-bbq-chicken.html Like escargot-- but vegetarian. Serve with lots of french bread to soak up the garlicy sauce. http://www.grouprecipes.com/26374/vegetarian-mushroom-escargots.html My former neighbors who were major Parrotheads used to make this for their annual bash. They are simply the best ribs I have ever tasted and I've eaten in many southern BBQ joints! They are quite easy to make and fall off the bone every time - my husband and I have taken it up a notch by smoking the ribs instead of barbecueing. Whatever your preference they are delish! http://www.grouprecipes.com/21762/best-bbq-ribs-ever.html This recipe is always a crowd favorite, comes from my grandmothers recipe. Great for tailgating, or parties http://www.grouprecipes.com/19830/terriyaki-chicken-wings.html Chinese style ribs so yummy http://www.grouprecipes.com/18076/honey-glazed-spareribs.html