Get the latest Loaves recipes from Group Recipes. http://www.grouprecipes.com/tag/loaves These are great Ham loaves, if your family enjoys meatloaf they'll like this.These small loaves are enough for one person. The mixture makes ithem so tasty. Adapted from Carol Van Sickie's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107321/ham-loaves.html Leah Koenig's family recipe: usally made for the Jewish Holidays, moist, hearty cake also works really well poured into muffin cups. If you prefer to serve it as a healthy breakfast or brunch cake instead of dessert, replace one cup of flour with whole wheat flour and fold 1/4 cup finely ground flax seeds into the batter along with the apples and walnuts. A great fall apple recipe. http://www.grouprecipes.com/101033/apple-walnut-loaves.html Source ,Joni Schockett 's grandma's honey cake from Jewish Family Life. I love honey cake , my fav the Honey and Rye whiskey Honey cake i posted last year, but I love to try new ones. This recipe made two light texturered, sweet and spiced loaves, it's a keeper! http://www.grouprecipes.com/100589/sweet-and-fragrant-honey-cake-loaves.html Bon Apetite, from Manhattan's Abraco Coffee Shop comes this readers request for this sweet, olive oil flavored loaf. The ingrdients listed were oganic but I adapted and used what I had in the cupboard! After I tasted it, i think next time some finely chopped nuts or dried fruit ( ex dreid cranberries ) may be a nice addition to the recipe http://www.grouprecipes.com/98411/olive-oil-cake.html This is a really easy coffee cake. So good! You can make as a loaf, muffins or mini-muffins. I've made this recipe as mini-muffins and served them at a baby shower brunch. http://www.grouprecipes.com/97784/blueberry-coffee-cake.html Another of my mini loaf recipes which can be changed from applesauce to pumpkin!! http://www.grouprecipes.com/81626/applesauce-fruit-and-nut-loaves.html I love to make these and freeze and give for the holidays. May keep in foil pans for gift giving or simply wrap in foil , frost if desired when serving. Variety: use apple cider for the liquid and chopped apples instead of cranberries. Or blueberries are nice too! ( I freeze them over the summer to use in winter ) Add different nuts if desired or currants. These are easy and can be baked in muffin tins instead of loaves! http://www.grouprecipes.com/81564/variety-cranberry-mini-loaves.html Nice combinations of flavors. make sure to cover with foil if browning to fast. I place a butter piece of paper on bottom of laof pan for easy removal http://www.grouprecipes.com/65823/pineapple-and-toasted-coconut-loaf.html My college roomy always love the sweet breads. This apple bread is moist, sweet and loaded with texture. It cools in the foil. Won't hold you up in the kitchen. http://www.grouprecipes.com/65688/apple-bread.html Traditional meatloaf is made with ground beef, pork and veal; this recipe replaces the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. http://www.grouprecipes.com/36360/mini-meatloaves.html