<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Loin Recipes</title>
<description>Get the latest Loin recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/loin</link>
		<item>
		<title>Barbecued Sirloin With Rosemary Dated 1967</title>
		<description>BARBECUED SIRLOIN WITH ROSEMARY DATED 1967
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pfeiffer Estate in Kerrville, Texas.
</description>
		<link>http://www.grouprecipes.com/75272/barbecued-sirloin-with-rosemary-dated-1967.html</link>
		</item>


		<item>
		<title>Italian Roasted Pork Tenderloin</title>
		<description>One of the great recipes, easy to make, easy to cook and easy to serve. Chianti for sure.</description>
		<link>http://www.grouprecipes.com/75225/italian-roasted-pork-tenderloin.html</link>
		</item>


		<item>
		<title>Beef And Onion Fajitas</title>
		<description>BEEF AND ONION FAJITAS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/75296/beef-and-onion-fajitas.html</link>
		</item>


		<item>
		<title>Bavarian Pork Chops</title>
		<description>Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!

</description>
		<link>http://www.grouprecipes.com/74603/bavarian-pork-chops.html</link>
		</item>


		<item>
		<title>Venison Medallions With Fruit Sauce Recipe</title>
		<description>This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor.</description>
		<link>http://www.grouprecipes.com/74161/venison-medallions-with-fruit-sauce-recipe.html</link>
		</item>


		<item>
		<title>Beef Tenderloin With Creamy Risotto</title>
		<description>The Risotto is great! Go easy on the mustard and add garlic also. The trick here is finding a great cut of meat for the steaks. Looks beautiful plated.
</description>
		<link>http://www.grouprecipes.com/74147/beef-tenderloin-with-creamy-risotto.html</link>
		</item>


		<item>
		<title>Filet Mignon Wild Mushrooms And Herbed Goat Cheese Fingerlings With Balsamic Reduction</title>
		<description>We have been making our filet mignons the same way lately so I 
decided to mix it up last night, using what I had at home. It resulted in another meal I will make again... and again!</description>
		<link>http://www.grouprecipes.com/73574/filet-mignon-wild-mushrooms-and-herbed-goat-cheese-fingerlings-with-balsamic-reduction.html</link>
		</item>


		<item>
		<title>Wok Your Pork</title>
		<description>A really great way to use the other white meat. Pork and Stir Fry vegetables are great blended with rice or chow mein noodles. </description>
		<link>http://www.grouprecipes.com/73836/wok-your-pork.html</link>
		</item>


		<item>
		<title>Pork Loin Over Charcoal</title>
		<description>Grilled pork loin over charcoal slow-cooked for several hours</description>
		<link>http://www.grouprecipes.com/73482/pork-loin-over-charcoal.html</link>
		</item>


		<item>
		<title>Spinach Stuffed Turkey Tenderloin</title>
		<description>Beautifully presented and so flavorful, this creative dish will be a crowd-pleaser at your next dinner party.</description>
		<link>http://www.grouprecipes.com/73790/spinach-stuffed-turkey-tenderloin.html</link>
		</item>

</channel></rss>