Get the latest Lombardi recipes from Group Recipes. http://www.grouprecipes.com/tag/lombardi Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as it bakes. Serve with a green salad or as a side dish to roasted chicken or meat. This one is time consuming and done the old fashioned Italian way. I'm putting up another recipe for those busy Moms and Dads who don't have the time to stand in front of the stove stirring for an hour. :D http://www.grouprecipes.com/54681/polenta-with-mushrooms-and-fontina.html This delicious casserole can be made up to one month in advance and stored in your freezer. Thaw and bake! http://www.grouprecipes.com/15012/easy-beef-lombardi.html