Get the latest London recipes from Group Recipes. http://www.grouprecipes.com/tag/london In the UK the origins of steak and oyster pie have long since been lost in the mist of time; it is even mentioned as a dish in Chaucer’s “The Canterbury Tales” which establishes provenance to around 1400. At some stage every aspiring chef attempts this dish and variations have evolved which have themselves passed into tradition, ale or Guinness being one of the most popular additions. This receipe is a ‘back to basics’ circa 1850 London version when oysters were added to ‘pad out’ the pie filling and the latest kitchen condiment “Worcestershire Sauce” was being popularized. Some subtle variations you may care to try include preparing a stock by infusing the beards of the oyster with some lemon peel for 10 minutes. Its sacrilege to suggest but for a diet conscious variation you may care to replace the suggest pastry case and make it in a pie dish with a puff pastry top. http://www.grouprecipes.com/104824/steak-kidney-and-oyster-pudding.html This London Broil is a general crowd pleaser, with a hint of Italian flavor. Perfect for a main course in an Italian feast. http://www.grouprecipes.com/89323/italian-london-broil-with-mushrooms-and-lemon-butter-asparagus.html This is a recie I obtained from the Harrelson Estate in 1992 in Wills Point, Texas. http://www.grouprecipes.com/81875/southwestern-london-broil-with-warm-potato-and-black-bean-salad.html This Delicious recipe came from our local grocery store. It's easy to do and tastes great! Serve with small red potatoes, and a salad,yummy! http://www.grouprecipes.com/72917/rosemary--sage-london-broil-with-red-potatoes.html Got this recipe from Prevention magazine, Dec., 2006. This is very good, my husband and I enjoyed it very much. http://www.grouprecipes.com/71286/mustard-crusted-london-broil.html This is a delicious grilled steak dinner for any day of the week and with that basil in the garden it is a great summertime meal. http://www.grouprecipes.com/65531/basil-stuffed-steak.html My family really loves this. Serve with a side of au jus http://www.grouprecipes.com/16050/london-broil.html