Get the latest Look recipes from Group Recipes. http://www.grouprecipes.com/tag/look This is so cute because it looks just like a pumpkin when it is coated in crushed orange colored cracker crumbs. It has a green pepper slice for a stem! This recipe came from the Land O' Lakes website. Just a note: this does require chilling overnight. http://www.grouprecipes.com/104209/caramelized-garlic-cheese-spread.html We really enjoy this. so do the grandkids. http://www.grouprecipes.com/104057/beef-and-biscuit-casserole.html I make this for my wife after our "romantic" days spent in bed. Great in the fall when there is so much extra zucchini http://www.grouprecipes.com/101561/zucchini-and-mushroom-frittata.html If you like peppermint paties, you will love this. It's really easy, but takes time. [to refridgerate between layers] http://www.grouprecipes.com/101332/layered-mint-fudge.html Lovely mediterranean summer flavours http://www.grouprecipes.com/101209/marinated-greek-olives.html This is a tangy cheese spread that, with the addition of the almonds, looks like a real pinecone. Your guests will be impressed by your artistic abilities. It is really easy to do but takes a while to assemble. http://www.grouprecipes.com/100157/almond-cheese-spread-pinecone.html This fast and easy salad is a popular dish at many restaurants. Serve it up for a fraction of the cost in just a few minutes in the comfort of your home. http://www.grouprecipes.com/99801/easy-cobb-salad.html This recipe reminds me of the Hostess Cupcakes only softer and tastier. This recipe was a real find for me. Everyone I have made it for would kill for the recipe. Well here it is and no dead bodies. http://www.grouprecipes.com/91852/cream-filled-chocolate-cupcakes.html This is an adaptation of a recipe that I saw Aaron McCargo make on his "Big Daddy's House" some months back. I have used it over and over again. If you have a foodprocessor. It's quick and easy. Add the prettiness of it and the wonderful taste and you've got a "keeper". http://www.grouprecipes.com/84896/carrot-slaw.html This is an indian dish loved by most of us. it's a fiery recipewith subtle undertones. as the flavour of the prawns should be noticeable,the spices should not take over. my dad,bro and sis loved it n heaped it onto their plates! ; ) http://www.grouprecipes.com/84022/prawn-bhuna.html