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<title>Latest Looking Recipes</title>
<description>Get the latest Looking recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/looking</link>
		<item>
		<title>Salty Sweet Treat</title>
		<description>These are delicious and look fancy but they're easy and fast to prepare.  Careful they are addicting.</description>
		<link>http://www.grouprecipes.com/60814/salty-sweet-treat.html</link>
		</item>


		<item>
		<title>Real Fruit Pops</title>
		<description>These pops are very tasty and good for you too! With the real fruit this is a summer treat no one can resist! Please enjoy this recipe!</description>
		<link>http://www.grouprecipes.com/59611/real-fruit-pops.html</link>
		</item>


		<item>
		<title>My Less Fattening Shrimp Alfredo</title>
		<description>I came up with this version of a creamy sauce that wasn't as fattening as classic alfredo, but I think it's just as satisfying.  I also added some herbs to it for a different taste.  I served with steamed broccoli on the side.  Very delicious! (If I say so myself)</description>
		<link>http://www.grouprecipes.com/56030/my-less-fattening-shrimp-alfredo.html</link>
		</item>


		<item>
		<title>Apple Crisp Cake</title>
		<description>Another recipe from the Jack Daniels website..But no JD in it....Go figure.</description>
		<link>http://www.grouprecipes.com/53970/apple-crisp-cake.html</link>
		</item>


		<item>
		<title>Crescia  Braided Easter Bread</title>
		<description>A wonderful looking, delicious smelling and tasting Easter bread from Sturgis.</description>
		<link>http://www.grouprecipes.com/44908/crescia-braided-easter-bread.html</link>
		</item>


		<item>
		<title>Okinawan Nantu</title>
		<description>This is a sticky rice flour recipe (mochiko).  You can't make this with regular rice flour, it has to be the sticky rice flour.  If you can't find this nearby, I am sure you can mail order it or find it on sale somewhere on line- I think I saw it for sale on Amazon!</description>
		<link>http://www.grouprecipes.com/44106/okinawan-nantu.html</link>
		</item>


		<item>
		<title>Nutty Apple Cake</title>
		<description>This cake not only looks good! you may want to vary the kind of nuts - pecan should go great with it, too. i like to serve it with freshly whipped cream slightly 'perfumed' with calvados!</description>
		<link>http://www.grouprecipes.com/39966/nutty-apple-cake.html</link>
		</item>


		<item>
		<title>Asparagus And Wild Leek Tart</title>
		<description>Great to serve for a special brunch or if you really want to impress someone (like your mother-in-law). It works with a buttery chardonnay for me. a friend of mine sent this to me and I am just passing it on.</description>
		<link>http://www.grouprecipes.com/38509/asparagus-and-wild-leek-tart.html</link>
		</item>


		<item>
		<title>Chocolate Souffles</title>
		<description>The souffle will be flatten on the first bite</description>
		<link>http://www.grouprecipes.com/37998/chocolate-souffles.html</link>
		</item>


		<item>
		<title>Chocolatey Raspberry Crumb Bars</title>
		<description>A thin layer of fruit jam is all that comes between the brown sugar crust and the walnut-flavored topping. Melted chocolate chips are spread over the top to finish these bars off. 
</description>
		<link>http://www.grouprecipes.com/37513/chocolatey-raspberry-crumb-bars.html</link>
		</item>

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