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<title>Latest Lots Recipes</title>
<description>Get the latest Lots recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/lots</link>
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		<title>Guacamole With Basil And Shallots</title>
		<description>Bon Appetit Magazine: January 2010 Issue</description>
		<link>http://www.grouprecipes.com/108031/guacamole-with-basil-and-shallots.html</link>
		</item>


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		<title>Steak Tips With Peppered Mushroom Gravy</title>
		<description>Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem,but still gives you the herb's woodsy flavor.  Delicious.  Cooking light!</description>
		<link>http://www.grouprecipes.com/107953/steak-tips-with-peppered-mushroom-gravy.html</link>
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		<title>Mizz Rs Big Bad Christmas Cake</title>
		<description>I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</description>
		<link>http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html</link>
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		<title>Mizz Rs Big Bad Mincemeat</title>
		<description>This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well.</description>
		<link>http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html</link>
		</item>


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		<title>Penne Pasta With Roasted Garlic</title>
		<description>Tasty salad</description>
		<link>http://www.grouprecipes.com/107199/penne-pasta-with-roasted-garlic.html</link>
		</item>


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		<title>Brussel Sprout Hash With Carmelized Shallots</title>
		<description>Great side dish!</description>
		<link>http://www.grouprecipes.com/106795/brussel-sprout-hash-with-carmelized-shallots.html</link>
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		<title>Black Cherry Pork Chops</title>
		<description>Sick of turkey yet!! try this!!</description>
		<link>http://www.grouprecipes.com/106573/black-cherry-pork-chops.html</link>
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		<title>Roast Goose With Oranges And Madeira</title>
		<description>Just to let you know that I made the Roast Goose for Thanksgiving dinner and it was heavenly, probably one of the best dinners ever. What a great recipe! My son says, every Thanksgiving, it will be GOOSE!
</description>
		<link>http://www.grouprecipes.com/106547/roast-goose-with-oranges-and-madeira.html</link>
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		<title>Baked Chicken With Fennel And Apples</title>
		<description>In this one-dish dinner,fennel and apple are roasted till tender and caramelized.  Everyday Food</description>
		<link>http://www.grouprecipes.com/105020/baked-chicken-with-fennel-and-apples.html</link>
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		<title>SCHLOTZSKYS DELI BREAD</title>
		<description>Copycat poster from copycat net site:  said about this round bread: 

This is one of our favorite breads and it is so easy to make.  You talk 
about great sandwiches, well, this bread makes every sandwich great</description>
		<link>http://www.grouprecipes.com/104573/schlotzskys-deli-bread.html</link>
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