Get the latest Louisiana recipes from Group Recipes. http://www.grouprecipes.com/tag/louisiana A Louisiana Bruces Food recipe for this delcious appetizer- fattening yes- but goood! I This probably could be reduced to smaller portions too http://www.grouprecipes.com/105953/sweet-potato-crawfish-beignets.html This is a recipe that a past client of mine gave me to make for a party. Woooo weeee!!!... it's spicy good! http://www.grouprecipes.com/91405/eat-mo-bettah-jambalaya.html I love okra! and chicken! Note: Rotel : a brand of canned chopped tomatoes that include chopped chili peppers or jalapenos http://www.grouprecipes.com/81635/louisiana-style-smothered-okra-and-chicken.html 1932 remember ???? I don’t hahaha ….those were the days of Frank Parker ( the gypsy tenor) long before he met up with Arthur Godfrey…in the kitchen paper towels on a roll were first introduced .its interesting to read a for the first time description of how these towels were perforated so that the individual towels could be torn off easily ………I didn’t have to worry about this it was already here when I was born hahaha............... courtesy forgotten cooking http://www.grouprecipes.com/77598/1932-louisiana-put-together.html Mayhaw is the name given to the fruit of three species of hawthorn that are common in wetlands throughout the southern United States. Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit ripens in late April through May, thus the name mayhaw. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats to be used to make jelly. http://www.grouprecipes.com/77596/mayhaw-jelly.html For the sweet tooth. http://www.grouprecipes.com/75365/louisiana-fudge.html SIMPLY PUT. JAMBALAYA AT ITS BEST. HERE IN LOUISIANA, JAMBALAYA IS FAMILY. THERE ARE THOUSANDS OF WAYS TO COOK JAMBALAYA. SEEMS EVERY HOME IN LOUISIANA HAS THEIR OWN VERSION. THIS IS MINE.. ENJOY! http://www.grouprecipes.com/70656/central-louisiana-jambalaya.html WITHOUT THE SAUSAGE OR SHRIMP THIS IS A SIDE DISH, IF U COOK WITH, WE SERVE IT AS A MAIN DISH. THIS IS A FAVORITE HERE IN LOUISIANA WHERE I LIVE. (THE CENTRAL PART OF THE STATE). ENJOY! http://www.grouprecipes.com/70630/tammys-low-country-red-rice.html This can either be an appetizer or main course its so italiano tho... lol http://www.grouprecipes.com/67784/stuffed-artichokes.html LOUISIANA POTATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tomlinson Estate in Fort Worth, Texas in 1992. http://www.grouprecipes.com/65199/louisiana-potato-salad.html