Get the latest Magazine recipes from Group Recipes. http://www.grouprecipes.com/tag/magazine Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead. http://www.grouprecipes.com/95376/pear---crowned-ginger-cake.html I found this recipe saved in my recipe file. This recipe came from Bon Appetit Magazine, Aug 2006. I looked it up online and found a picture to go with it! This is an extraordinary icebox/ice cream cake that's fit for any feeding frenzy! Thank you and bon appetite! (The meringue layes take several hours to prepare so make this the day before you plan to serve this cake.) http://www.grouprecipes.com/62038/chocolate-meringue-and-mint-chip-ice-cream-cake.html In this Middle-Eastern-inspired fruit and vegetable combination, the earthy flavor of black olives balances the richness of avocados, the tart sweetness of orange juice and the bite of onions. http://www.grouprecipes.com/49833/salad-of-avocado-n-romaine-with-black-olive-dressing.html Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup and finishing it with a simple spiced maple-nut topping http://www.grouprecipes.com/39797/maple-walnut-tapioca-pudding.html Neat little jewels of lemon glazed excellence. Easy recipe from a rural Arkansas kitchen. http://www.grouprecipes.com/39134/lemon-blossoms-little-cupcakes.html An absolutely juicilicious way to serve a NY Strip roast. We really loved it but like mine more rare than medium. http://www.grouprecipes.com/39125/sweet-cherry-with-chipotle-roasted-new-york-strip.html These are SO delicious and absolute heaven when slightly warm, cut in half and spread with cream cheese. The topping needs a bit of adjusting...too much flour I think. This recipe appeared in the September 2007 issue of Family Fun magazine. http://www.grouprecipes.com/24875/pumpkin-praline-muffins.html