Get the latest Magickal recipes from Group Recipes. http://www.grouprecipes.com/tag/magickal Beestings, also known as Colostrum, is the first milk, rich in protein and other nutrients, that a cow produces for several days after the birth of a calf. In some Celtic regions, this milk is highly valued, and is made into cheese curds and pancakes. It is speculated that these foods were originally used as offerings to the Goddess, but nowadays are a treat to share with family and friends. http://www.grouprecipes.com/48281/beestings-pancakes-for-beltaine.html This recipe, from Joanne Asala's book, "Celtic Folkore Cooking", is one of the most widely traveled of Celtic recipes. http://www.grouprecipes.com/48293/mushrooms-in-cream.html Copyright © 1998 T.O.T.E.L. All rights reserved. Temple of the Eternal Light. An "Omni-Denominational" Fellowship P.O. Box 300419, Brooklyn, New York 11230-0419 Brooklyn's Oldest Caballistic Wicca Temple http://www.grouprecipes.com/47809/balsamic-pasta-salad.html Copyright © 1998 T.O.T.E.L. All rights reserved. Temple of the Eternal Light. An "Omni-Denominational" Fellowship P.O. Box 300419, Brooklyn, New York 11230-0419 Brooklyn's Oldest Caballistic Wicca Temple http://www.grouprecipes.com/47808/wiccan-new-year-chili.html This recipe is quoted directly from Jan Brodie's book "Earth Dance: A Year of Pagan Rituals", page 98, Capall Bann Publishing, 1995 http://www.grouprecipes.com/47807/vegetable-rosti-for-midsummer-supper---british.html Raydie gave me this recipe. It's fruity and gorgeous! More like a cake than a bread. http://www.grouprecipes.com/47805/witch-bread---clairnova.html Be sure to cut a slice for the Bandruhude (Bean-sidhe). Wrap the slice up well and store until next Samhain, to insure the Bandruhude is honoured and does not carry off a member of the household during the new year (Bury the year old slice ritually, and honourably, on Nov. 1st. This "sacrifice" is said to appease the Bandruhude.) http://www.grouprecipes.com/47801/bean-sidhe-cake-for-samhain.html This is the cookie I serve in circle at Samhain. I got it from Roger and Pauline MacLennan. The recipe comes from their very good friend, Jean Lusco, whom they say is the world's "best Italian cookie baker"! http://www.grouprecipes.com/47800/dead-mans-bones.html This is a perfect circle bread for autumn. http://www.grouprecipes.com/47798/magical-pumpkin-bread.html