Get the latest Mains recipes from Group Recipes. http://www.grouprecipes.com/tag/mains I just made this the other day and it was wonderful. If you like Coriander and Indian food this you will certainly enjoy. It can be used as a dip for Popadums or chips, fillings for sandwiches or as a chutney for dosas or savory crepes, we even tried it on some boiled smashed, not mashed, but smashed taters, and it was good with a bit of yoghurt added to it. This is really a very versatile condiment. AND it is not my recipe, I got it from a wonderful Indian cookbook by Rafi Fernandez called ‘The Cooking of Southern India’. Fantastic cookbook for traditional Indian food. Thanks Rafi. http://www.grouprecipes.com/9983/green-coriander-chutney-hara-dhaniya-chutney.html