Get the latest Make recipes from Group Recipes. http://www.grouprecipes.com/tag/make Every Christmas our family has Prime Rib for dinner. Years ago I found a recipe for prime rib with an herb rub and a home made horseradish sauce, and it's delicious. Our family look forward to it every year. Enjoy! http://www.grouprecipes.com/107710/prime-rib-recipe-how-to-make-prime-rib.html This Salad is great for that night where you can't really be bothered to put an effort in, but don't really want to resort to takeaway either. http://www.grouprecipes.com/107020/tuna-avocado-and-4-bean-pasta-salad.html These are an easy, make-ahead-of-time cookie - just the way I like it during the Holidays! Recipe courtesy of Good Housekeeping Magazine. http://www.grouprecipes.com/106681/butterscotch-fingers.html Melt in your mouth suprise cookies with a spice flavor. Freezes well..Recipe DOES NOT double well..I make 2 bowls at same time. http://www.grouprecipes.com/106620/harrys-mashed-potato-cookies.html These cheese balls can easily be prepared ahead of time and need little more than colorful spices, seeds or nuts to dress them up for a party. To make the yogurt cheese takes 1-1/2 days so prepare ahead. From Country Living. http://www.grouprecipes.com/105983/spiced-yogurt-cheese-balls.html Authentic taste of southern style collard greens, remade into a healthy side dish. http://www.grouprecipes.com/105811/healthy-southern-style-collard-greens.html My Mom is turning 85 next month. So I am hosting a "Ladies Who Lunch" for her and 5 of her friends. I took several recipes, put them together and here is what I'm serving. http://www.grouprecipes.com/105570/ladies-who-lunch-poached-chicken-salad-with-three-mayos.html This is an Anna Olson recipe. I've tried it, it's easy and delicious. Can be put in freezer and saved for Xmas. http://www.grouprecipes.com/105556/shortbread-cookies.html I've been trying to come up with a new and improved version of the Outbacks "Bushmans" bread-one that has more flavor and nutrition. This recipe has been tweaked by me a million times-it's adapted from http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/ Try it-it's really wholesome, hearty without being heavy or dense, and the taste is out of this world (and I don't even like brown breads that much!). (Makes great toast-my ultimate final test for a bread). Enjoy. http://www.grouprecipes.com/105395/adapted-whole-grain-bushmans-bread.html This recipe is from Megan.Megan had this recipe on air on January 20, 2004 and she was a little girl about 10 to 13 years old. http://www.grouprecipes.com/105260/snack-meatballs.html