Get the latest Makes recipes from Group Recipes. http://www.grouprecipes.com/tag/makes A spinach recipe for those who think they don't like spinach. This is a creamy, warm delicious version of the green stuff, it reminds me a bit of the TGIF hot artichoke dip. Even kids like this!! The cream cheese makes it so yummy. http://www.grouprecipes.com/108472/spinach-artichoke-bake.html Make ahead filling makes it quick and easy. http://www.grouprecipes.com/108355/tangerine-custard-tart.html I've been trying to come up with a new and improved version of the Outbacks "Bushmans" bread-one that has more flavor and nutrition. This recipe has been tweaked by me a million times-it's adapted from http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/ Try it-it's really wholesome, hearty without being heavy or dense, and the taste is out of this world (and I don't even like brown breads that much!). (Makes great toast-my ultimate final test for a bread). Enjoy. http://www.grouprecipes.com/105395/adapted-whole-grain-bushmans-bread.html IT's the sauce that makes this meatloaf so good! http://www.grouprecipes.com/103498/baby-rays-meatloaf.html For easy but impressive pork dish, try it; you might like it. Great served hot with Guyere Summer Squash, Homemade Pumpernicle Bread, and Spinach Salad with Strawberries. Serve with slightly chilled White Zinfandel Wine http://www.grouprecipes.com/98280/baked-pork-loin.html Fresh fruit of summer in a delicious rich yellow cake. a take on the classic pineapple upside down cake. My baking time was about 35 minutes. http://www.grouprecipes.com/97240/summers-fresh-peach-upside---down-cake.html I only received this recipe which is from M. Taylor in Higley, Arizona in my Taste of Home magazine two months ago and laready I have made it twice. It is really the thickest, most delicious sauce i have made in awhile. I even froze some of it and am going to make lasagan using the sauce. http://www.grouprecipes.com/94200/taste-of-home-spaghetti-sauce-stamped-with-approval.html Add some butter and serve with stew, open the bread up and layer on butter, garlic, mozzarella and parmesan cheese and freeze. Use for spaghetti at a later date http://www.grouprecipes.com/88438/french-bread.html A co-worker brought in a huge tub of this concoction and said to eat as much as we wanted, there was more where that came from. It makes a LOT so if you're hosting a big gathering, this will feed them. And it tastes good too. :-) http://www.grouprecipes.com/84783/trashbag-crackers.html This fruit concoction can be for breakfast or dessert. Either way it's so yummy. When I eat it, it reminds me of a frozen cocktail at the beach. But Wait! It's good for you and healthy as well. http://www.grouprecipes.com/83991/yummy-fruit-concoction.html