Get the latest Making recipes from Group Recipes. http://www.grouprecipes.com/tag/making I found these tips on the web and thought they might be useful.. http://www.grouprecipes.com/95380/tips-for-the-perfect-cheesecake.html Just some tips. http://www.grouprecipes.com/89403/muffin-making-tips.html Bringing a lunch, such as Bursting Barley Salad, to work saves money and lets you eat more healthfully. http://www.grouprecipes.com/75058/bursting-barley-salad.html Makes 6 quarts. I love these with chowders or stews or beans! Be sure to let them sit over night! http://www.grouprecipes.com/60120/making-and-canning-bread-and-butter-pickles.html This was fantastic! It rivaled a local Chinese restaurant that set the standard for Hot & Sour soup. The distinct flavor of the soup I discovered was the bamboo shoots. This is easy to make, cut up the stuff, mix the ingredients in bowls, boil the broth and start adding the stuff. Cook time was about 10 minute’s total. This was just too good; I was totally happy and will make it often. From Cooks Illustrated. Click on pics to enlarge. http://www.grouprecipes.com/57948/hot-and-sour-soup.html This was an experiment that i tried out. At first it tasted odd, but with a bit of work it tasted perfect! i'm proud of myself for it! hope u enjoy! :D P.s. this dish isn't that healthy 4 u! http://www.grouprecipes.com/57123/sweet-onion-macaroni.html This comes from the book "The Writer's Guide to Everyday Life in the Middle Ages" by Sherrilyn Kenyon. Make this at least 7 months ahead of when you want to drink it. http://www.grouprecipes.com/47043/soft-mead-or-honey-wine.html This delicious dessert may be served with champagne sabayon http://www.grouprecipes.com/37357/pear-and-blackberry-pie.html I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days. The sweetness of it compliments many vegetables perfectly, try it on grilled eggplant. And the spiciness is the perfect addition to eggs any style, as well as virtually all meats, particularly roast chicken.Adapted from The Pencil of the Chef http://www.grouprecipes.com/36720/chilli-jam.html This delicious recipe makes 5 pounds of chocolate fudge, unless you make it without nuts, then it's 4 pounds. http://www.grouprecipes.com/31862/perfect-chocolate-fudge.html