Get the latest Malaysian recipes from Group Recipes. http://www.grouprecipes.com/tag/malaysian Delicioius as a side or on it's own. I like it room temp but cold is good too. The dressing can be tedious to put together, so I usually mix up a double (or trible batch) and save the rest in the fridge to add to the lentils and rice later. http://www.grouprecipes.com/58708/malaysian-lentil-salad.html Found it from a geocities website http://www.grouprecipes.com/54834/chicken-satay.html I made this a few days ago since I had some salted fish in my freezer. It is one of my favourite foods back home. :) http://www.grouprecipes.com/49680/stir-fried-chinese-malaysian-beanshoots-with-salted-fish.html This item very populor in malaysia http://www.grouprecipes.com/28347/satay-kajang.html Malaysian no1 favorite barbeceud http://www.grouprecipes.com/27378/barbecued-beef-wtth-peanut-sauce.html Malaysian no1 barbecued http://www.grouprecipes.com/27360/barbecued-beef-with-peanut-sauce.html Singapore cuisine has influence from India, Malaysia and all the surrounding areas. This is a one of the styles of making fish. http://www.grouprecipes.com/25801/steamed-seabass-w-spicy-sauce.html I had this dish in a Malaysian restaurant near my house and I loved it. Hope you guys like it too! http://www.grouprecipes.com/25095/spicy-mango-ginger-tofu.html While not dry enough to be an authentic rendang this dish remains well spiced, deliciously rich and balanced. As with most stewed dishes, better the next day http://www.grouprecipes.com/6132/malay-beef-rendang.html Malaysian Chicken Satays are the best. This recipe is better than Thai satays...personally, I think the best satays are Malaysian satays because of the long prep time (marinate). http://www.grouprecipes.com/2704/chicken-satay.html