Get the latest Marinate recipes from Group Recipes. http://www.grouprecipes.com/tag/marinate Enjoy authentic Galbi(or Kalbi) at your home! http://www.grouprecipes.com/107479/galbi-marinated-beef-short-rib.html Wonderful for the Holidays! If you love sweet tangy hot spicy all in one! You will definitely love this! I made this for Thanksgiving and my family and friends loved it! http://www.grouprecipes.com/106660/cranberry-glazed-jerk-turkey.html With cabbage holding at 50 cents a pound, this is a tasty way to keep this budget-friendly veggie on the menu. http://www.grouprecipes.com/106316/marinated-purple-cabbage-salad.html This recipe is from Dan Macon, owner of Flying Mule Farm in Auburn. Note: The prep time does not include the overnight to 24-hour marinate time. source: newspaper http://www.grouprecipes.com/105621/flying-mule-farm-marinated-leg-of-lamb.html This is the basic recipe.. you can add your choice of herbs such as oregano, basil, etc... or leave just plain... you can also use either hot or sweet cherry peppers... the orginal recipe is By Jeanne Benedict Celebrations Expert http://www.grouprecipes.com/100786/stuffed-marinated-cherry-peppers.html This is an attractive, succulent way to serve tomatoes, by Lawry's Foods, Inc. http://www.grouprecipes.com/100517/marinated-tomatoes.html This recipe looked and sounded good to me... I liked the use of the marinated artichoke heart for extra flavor...and the dipping sauce was a spicy marinara sauce... the recipe and the photo are from Better Homes and Gardens http://www.grouprecipes.com/100440/fried-marinated-artichoke-hearts-with-marinara.html This recipe is very easy to make ... the recipe is from Midwest Living http://www.grouprecipes.com/100369/wine-marinated-grilled-chicken-breasts.html From Sacabee Times:Note: This recipe is from Dennis Chan, an avid hunter and fisherman from Sacramento. The recipe calls for using an oven, but Chan also enjoys cooking it on the barbecue. The prep time does not include the 2- to 4-hour marinate time. Hope you hunters and duck lovers enjoy this recipe! http://www.grouprecipes.com/100265/dennis-chans-marinated-duck.html Makes almost two quarts--great for parties--or can be halved or quartered for smaller groups. Source: from international recipe group email http://www.grouprecipes.com/100189/party-size-marinated-mushrooms.html