Get the latest Marrow recipes from Group Recipes. http://www.grouprecipes.com/tag/marrow This is a wonderful veggie dish for a side or a brunch. Even the seeds of the Marsh Mallow plant are not only edible but delicious. Creamy, cheesy and different.From Sally Clarke of Clarke's Inn. Photo:lisalinder http://www.grouprecipes.com/104625/baked-marrow-and-green-and-white-chard-with-gruyre-cream-and-herbed-breadcrumbs.html The yogurt in this dish should be tart, if not add some lemon juice. It is very filling, and is great made ahead. A great snack, or side dish. A family favorite. It originated in Nablus, West Bank, Palestine. Not a lot of 'outsiders' know the dish. http://www.grouprecipes.com/99337/mutafayeh---marrow-squash-in-yogurt-cold-casserole.html Marrow bones, roasted in the oven with fresh herbs, topped with a red wine sauce and served with toasted bread. A delicious starter and also goes great with grilled steak. http://www.grouprecipes.com/63964/marrow-bones-with-red-wine-sauce.html Many medieval recipes call for bone marrow and many don't know how to prepare. I found the following explanation by Sally Fallon. http://www.grouprecipes.com/55559/bone-marrow-preparation.html