Get the latest Mary recipes from Group Recipes. http://www.grouprecipes.com/tag/mary This truly is the BEST Bloody Mary I have ever tasted. I copied this from a back issue of a friends bartenders magazine. I unfortunately do not recall the magazine name. For best results I suggest as little ice as possible and age the mix at least 1 day http://www.grouprecipes.com/106985/the-best-bloody-mary-in-the-world.html Sick of turkey yet!! try this!! http://www.grouprecipes.com/106573/black-cherry-pork-chops.html This recipe comes from the Tomlin Estate. I obtained it when I purchased the family collection from an estate sale in Allen, Texas in 1994. http://www.grouprecipes.com/106416/rosemary-garlic-pork-roast.html Food Network Recipe #393307 http://www.grouprecipes.com/106003/fall-off-the-bone-short-ribs.html I was looking for a recipe for Herbes de Provence to go with the turkey recipe, and I found this at About.com. I think this sounds so good I will make it up today!!! http://www.grouprecipes.com/105962/herbes-de-provence.html Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. http://www.grouprecipes.com/105859/zesty-sausage-bundt.html Wonderful,creamy cheesy broccoli dip. http://www.grouprecipes.com/105579/hot-broccoli-dip.html A well browned cauliflower dish delicately spiced with chesnuts and rosemary, great alone or with meat. this recipe and photo is adapted from the Teachef online site http://www.grouprecipes.com/105477/marinated-crispy-cauliflour-and-chestnuts.html The Greens Cookbook by Deborah Madison. The Rosemary pasta dough in this recipe is homemade and is included. http://www.grouprecipes.com/105245/rosemary-linguine-with-caramelized-onions-and-walnuts.html The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes to the breadcrumbs. http://www.grouprecipes.com/105152/lamb-chops-with-mustard-herb-crust.html