Get the latest Marzipan recipes from Group Recipes. http://www.grouprecipes.com/tag/marzipan Beautiful and delcious: This is an unusal recipe for sweet rolls risen with baking powder and not yeast. They have almond flavor from the marzipan and studdded with raisins and topped with an apricot glaze Use my International recipe conversion post if you need help with the measurements http://www.grouprecipes.com/106170/marzipan-coils-with-apricot-glaze.html Baum is German for Tree My mom use to make a similar tree cake that consisted of many more layers than in this recipe. Each layer was baked and removed and the cooled layers were sandwiched with some kind of pastry cream . When the cake was cut, it was unique to look at and layers resembled the rings of a cut tree . Many recipes have an apricot of chocloate glaze This recipe comes from Dr Oetker Baking Please use my posted International conversion chart, if you need help with measurements http://www.grouprecipes.com/105622/chocolate-tree-baum-kuchen.html Translated from an ethnic baking group, an apple cake topped with a marzipan custard http://www.grouprecipes.com/102705/apple-cake-with-marzipan-custard.html Home made for your baking and dessert recipes , areally quick, easy recipe using the food processor! http://www.grouprecipes.com/92193/homemade-marzipan.html From a German recipe group for a special Easter loaf- marzipan filled fruit loaf http://www.grouprecipes.com/91594/german-easter-braid-with-marzipan-filling.html This recipe comes directly from the folks who make Odense almond marzipan. This recipe only uses three ingredients to make a delicious almond paste-filled chocolate covered cherry. If you like cherries and marzipan, try this recipe. http://www.grouprecipes.com/86734/almond-filled-chocolate-covered-cherries.html The British Royals trace their roots back to Germany, & so does this cake. It was a favourite of Queen Victoria's daughter, Beatrice, who's married name, Battenberg, became Anglicized to Mount Batten. Recipe and pictures from Better Homes & Gardens, December 1996 This does take a lot of time and patience to make but it is so good! http://www.grouprecipes.com/80904/battenberg-cake.html Caramel apples can have many things added to them to take them out of the ordinary. I like this one from CHOW. Caramel-coated Granny Smith gets a roll in a combination of toasted almonds and sesame seeds. Stuffed inside, sweet marzipan (almond paste) with a dash of five-spice powder adds an unexpected twist. http://www.grouprecipes.com/76523/marzipan-caramel-apples-with-sesame-n-almonds.html Commercial marzipan is more frequently used for modelling as it is less coarse and less sticky than home made marzipan, therefore easier to work with. Here are some marzipan recipes for all those who want to try and make their own marzipan at home...Marzipan has to have at least 25 % almonds otherwise it is considered almond paste...... this marzipan recipe is good for preparing modelling marzipan http://www.grouprecipes.com/75528/homemade-marzipan-uncooked.html Commercial marzipan is more frequently used for modelling as it is less coarse and less sticky than home made marzipan, therefore easier to work with. Here are some marzipan recipes for all those who want to try and make their own marzipan at home...this marzipan recipe is good for preparing modelling marzipan but it will turn out slightly stickier than the uncooked marzipan... Marzipan has to have at least 25 % almonds otherwise it is considered almond paste http://www.grouprecipes.com/75529/homemade-marzipan-cooked.html