Get the latest Mascarpone recipes from Group Recipes. http://www.grouprecipes.com/tag/mascarpone Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. I love it both ways.So dig in and enjoy.......... http://www.grouprecipes.com/69612/tinks---cherries-poached-in-red-wine-with-mascarpone-cream.html Chunks of buttery, rich, candied chestnuts that have been soaked in brandy fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for this cake, so it really is a seasonal delicacy! This cake should be served room temperature, never cold, so when you've just served dinner pull it out of the fridge to warm up. http://www.grouprecipes.com/69177/candied-chestnut-christmas-cake.html These little treats can be made up in a flash...great with a cup of coffee http://www.grouprecipes.com/66322/fast-tiramisu-tartlets.html Easy and quick- delightful, Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. http://www.grouprecipes.com/61586/poached-cherries-in-mascarpone-cream.html Unusal strawberry dessert, elegant and flavors blend very well for a refreshing fruit dessert. http://www.grouprecipes.com/59191/strawberry-kebabs.html This great recipe is one of christtelle le ru...I have tried and loved so many of her desserts, and this is one of our favs... http://www.grouprecipes.com/58515/mascarpone-and-chocolate-creamy-cake.html These are delicious. Please be careful eating because even if okay to eat on outside, the inside can be quite hot and wouldn't want you to burn your tongue. I got this recipe from Mario Batali. That man can cook! http://www.grouprecipes.com/55699/little-pies-with-wild-mushrooms-panzerotti-ai-finferli.html A lemony version of the original Tiramisu. For a change I add berries to the layers and prepare in a large bowl like a Trifle. http://www.grouprecipes.com/54196/lemon-tiramisu.html In Turkey, cooks use a type of cream made from buffalo milk, called kaymak, rather than the mascarpone Sortun offers as a substitute here. Pic: Maura McEvoy Rec adapted from The Dish http://www.grouprecipes.com/53865/honey-roasted-plums-with-mascarpone-and-pistachios.html One can definetly taste the mascarpone cheese in this ice cream, very rich and delicious http://www.grouprecipes.com/52919/strawberry-mascarpone-ice-cream.html