Get the latest Matzo recipes from Group Recipes. http://www.grouprecipes.com/tag/matzo Many dishes of Polish Jews are today considered regional specialities, and same time Polish regional cuisine left influences in Jewish recipes. Matzo and challah are available in most Polish groceries; Bagels originates in Poland; raw potato fritters, stuffed goose necks, fish in almonds and raisins, red cabbage salad and noodle-curd pies are eaten commonly at Vistula river. http://www.grouprecipes.com/98129/polish-sweet-matzo-pancakes--cremzel.html An easy recipe, to use those flat bread crackers to make a easy put together sweet for Passover http://www.grouprecipes.com/91414/chocolate-matza-torte.html From Chef Joe Dobia's recipe in the New York magazine, for a Passover dessert or Brunch item. By the way, Matzoh, an unleavened flat cracker type of bread, is available in supermarkets ( ethnic section ) all year round too and not only for Passover http://www.grouprecipes.com/91373/dessert-matzo-brei.html From NYC famous Jewsih eatery, a recipe for a fluffy matzoh balls to accompany chicken soup- recipe appears in their cook book. http://www.grouprecipes.com/91048/the-second-ave-deli-matzoh-balls.html Perfect for vegetarians or even to accompany real chicken soup! http://www.grouprecipes.com/91047/vegetarian-matzoh-balls.html Fluffy dumplings made of matzo meal are traditionally served during Passover. Larger dumpling can be filled and baked before adding them to a rich home-made chicken broth. Prep time includes one hour of refrigeration. http://www.grouprecipes.com/82550/matzo-balls.html The Feast of the Tabernacles or the Feast of the Huts: One should eat, drink, and live in the sukkah, both day and night, as one lives in one’s house on the other days of the year: for seven days a person should make his home his temporary dwelling, and his sukkah his permanent dwelling Shulchan Aruch, Orach Chaim 639:1 I love to learn about other faiths and the picture is one of the traditional huts. According to the Daily Schmooze, this is one of the many dishes that would be served. http://www.grouprecipes.com/75494/stuffed-red-peppers-for-sukkah.html Always using new ideas to make something different and delicious! I used my Prima Donna Pesto Sauce ( already posted ) to make this dish. http://www.grouprecipes.com/51226/not-your-average-matzoh-brie.html Here is a great addition to the Passover Feast or something new to have for breakfast or brunch. In this recipe, matzoh mixed with eggs and is blended with cheese. It puffs up just as a regular quiche does, leaving you with a light yet filling meal. Try your best quiche idea using this basic recipe and you'll end up with something special and unique. I've added various recipes below for you to try! http://www.grouprecipes.com/47240/passover-quiche-101.html Here's a recipe for your Passover meal. This cake is made with matzoh and is absolutely delicious! http://www.grouprecipes.com/46585/walnut-orange-cake.html