Get the latest Mayonnaise recipes from Group Recipes. http://www.grouprecipes.com/tag/mayonnaise Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." http://www.grouprecipes.com/106991/newspaper-soup.html If the gang likes artichoke dip,they'll love this cross between the popular appetizer and garlic bread. http://www.grouprecipes.com/106697/cheesy-artichoke-garlic-bread.html People are always impressed with these. They can be made ahead and that's a plus! Recipe came from Family Circle http://www.grouprecipes.com/105935/feta-chicken-breasts.html Deliciouis fall apple salad with tasty creamy maple dressing. http://www.grouprecipes.com/105377/autumn-apple-salad-with-creamy-maple-dressing.html This can be served hot as a dinner entree or sliced when cool and served as a luncheon dish. Delicious! http://www.grouprecipes.com/104783/grandma-annies-chicken.html Easy and so good bacon and cheese Triscut Thins. http://www.grouprecipes.com/104022/bacon-cheddar-appetizer.html Have made this for parties and always a hit. http://www.grouprecipes.com/103743/hot-cheddar-mushroom-spread.html Mum's mum's recipe for old-fashioned boiled mayonnaise. Im not a huge fan of the regular out-the-jar type mayo, but this stuff is the shizzzz. Perfect for cold potato & egg salads, or an a chicken sangwich. I just had a go at making it for the first time just now, thinking it'd be tricky but it came out MEGA PERFECT. No lumps or anything. and its CHEAP and you always have the stuff on hand and seriously takes like 5 minutes. Its the best, Jerry, the best. Make some now. http://www.grouprecipes.com/102904/zoes-mums-boiled-mayo.html Easy put together dill sauce. use for fish ( esp salmon ) gravalax, veges or where ever you want a dill flavored mayo Also try this macaroni or potato salad!! http://www.grouprecipes.com/102482/delicious-dill-sauce.html I found this recipe years ago and I still keep a jar of it ready to go in the fridge. A versatile sauce that can be used on meats, poultry, fish, salads and vegies... can't be beat on battered fish and chips! http://www.grouprecipes.com/102418/roasted-garlic-aioli.html