Get the latest Meat recipes from Group Recipes. http://www.grouprecipes.com/tag/meat Hungarian recipe, Don't knock it until you try this. Tongue tastes something like corned beef and is quite good http://www.grouprecipes.com/53793/hungarian-boiled-beef-tongue.html Buggs never tasted so GOOD hahahahahah http://www.grouprecipes.com/53787/buggs-bunny-on-the-bottle.html This has a really good flavor and the meat is so tender...hope you enjoy http://www.grouprecipes.com/53786/squirrel-supreme.html This is an easy, but attractive spin on an ordinary meat sauce pasta dish. I created it when I wanted spaghetti, but something different. It's presentable enough for company. http://www.grouprecipes.com/53715/three-cheese-baked-penne-with-meat-sauce.html DIJON CURRANT JELLY MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. http://www.grouprecipes.com/53690/dijon-currant-jelly-meatballs.html Use a tender cut of beef. I have also used filet of beef for this flavorful recipe. http://www.grouprecipes.com/53611/savory-marinated-steaks.html A smotherd meatloaf recipe shown on Sandra Lee's Semi Homemade. I haven't tried this yet but plan on it soon. It looks like pure comfort food to me http://www.grouprecipes.com/53530/smothered-meatloaf.html Slightly oriental take on a pork shoulder roast, economical, tasty and tender. Great with rice. Spinach salad with oranges and bias cut green onions. http://www.grouprecipes.com/53381/five-spice-pork-roast.html This soup is one of my favorite soups. It has cabbage, green beans, onions, tomatoes, swiss chard, seasonings. Chicken or beef boullion is optional. Other vegetables optional. The original one was found in Weight Watchers magazine. This soup is so nutritious, and so low fat that sometimes its almost the only thing I eat for a whole day and into the next one. . Because I got hungry sooner I was able to eat several small portions throughout the day, knowing it was healthy. I didn't count calories and it gave my digestive tract a rest from the usual meat and potatoe type food I normally eat. The serving size depends on a person's appetite. http://www.grouprecipes.com/53343/cabbage-soup.html This recipe brings out all the true festive flavours of poultry and ham combined and plenty of elegant slices to serve later on sandwiches or with salads. Everything can be done a day (or two) before. Courtesy Ina Paarman http://www.grouprecipes.com/53323/festive-chicken-and-ham-mould.html