Get the latest Meat recipes from Group Recipes. http://www.grouprecipes.com/tag/meat These grilled meatballs have an authentic Indian flavor. You can use beef or lamb, or whatever meat you prefer. from About.com on Indian grilling http://www.grouprecipes.com/108667/grilled-indian-meatballs.html Here is a super easy meal that definitely feels elegant and special. Maybe it's the splash of red wine in the rich gravy covering mushrooms,tender chunks of beef and noodles. Whatever it is,this is comfort food that family and company alike can enjoy on a cold day. http://www.grouprecipes.com/108421/beef-with-red-wine-gravy.html Easy, tasty and very little clean up. That's my kind of recipe. http://www.grouprecipes.com/108409/meat-loaf.html Different spin on flavoring ground turkey and in preparation http://www.grouprecipes.com/108407/mid-east-turkey-dogs.html A vegan, tofu free way of making deliciously chewy "meatballs" for spaghetti or appetizers! These freeze very well after baking too, and even work wonders in the crockpot for "cocktail meatballs". Adapted from Bryanna Clark Grogan. Makes about 4 cups (raw) seitan. http://www.grouprecipes.com/108292/seitanic-baked-balls.html A warming winter stew is what it said in my e-mail http://www.grouprecipes.com/108063/earthy-winter-stew.html Great hors d'euvs for New Years Eve! http://www.grouprecipes.com/107999/new-years-baked-mushrooms-with-crab-stuffing.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html One of my favorite places located in Laguna Beach is Las Brisas. There I can pass the time away chomping down on cervice and drinking Cadillac Margaritas with a Gran Marnier chaser. This resembles a cerviche. http://www.grouprecipes.com/108008/rays-cafe-seafood-margarita.html