Get the latest Meats recipes from Group Recipes. http://www.grouprecipes.com/tag/meats This relish compliments fish, beef, pork chicken as well as a perfect sause for pasta http://www.grouprecipes.com/106680/red-bell-pepper-relish.html Its addictive - start on your chops, steak or sausage's, next thing you know you will be spreading it on bread, as a dip, or on top of pasta just to have some more. http://www.grouprecipes.com/106073/chilli-and-tomato-sauce.html From Vermont Chef Hal Hingston of The Norwich Inn and Jasper Murdock Ale House for this hearty strew Note: also can use beef or lamb for the recipe too!!! http://www.grouprecipes.com/103457/venison-and-white-bean-stew.html From Big City Cooking, this chop restaurant from a Manhattan restaurant. If you don't eat pork consider lamb for the recipe Serve the chops with polenta made with rosemary and goat cheese The chops are glazed and served with glazed nuts, broiled applesa and the candied ginger- awesome! http://www.grouprecipes.com/102650/restaurant-style-pork-chops.html The salami,pastrami and pepperoni filling makes a good football or game snack... there is a second filling that is fig and cranberry... the recipe and ther photo are courtesy of : Midwest Living http://www.grouprecipes.com/102591/party-wraps-with-cream-cheese-and-salami.html Super recipe from Gourmet, baby eggplants with with rice and meat http://www.grouprecipes.com/102480/lebanese-style-stuffed-eggplant.html Cordero a la Miel, Lamb with honey, a spanish dish from world wide recipes http://www.grouprecipes.com/101691/lamb-with-honey.html A recipe my mother often made in the fall when the fresh tomatoes were ending and the apples were plentiful. It has a unique taste, but we love it on Swedish Potato Sausage. I know many of you don't have access to that, but it's also good on pork and meatloaf, etc. http://www.grouprecipes.com/101426/indian-summer-relish.html I LOVE CHINESE FOOD AS WELL AS ITALIAN - SO I EXPERIMENT WITH RECIPTES-THIS IS A NICE MIX OF MEAT AND VEGGIES http://www.grouprecipes.com/98995/three---meat-vegetable-dish.html This is a crab spread I put together. You can use imitation crab or real crab meat. http://www.grouprecipes.com/86162/crab-spread.html