Get the latest Mediterranean recipes from Group Recipes. http://www.grouprecipes.com/tag/mediterranean One of my favorite places located in Laguna Beach is Las Brisas. There I can pass the time away chomping down on cervice and drinking Cadillac Margaritas with a Gran Marnier chaser. This resembles a cerviche. http://www.grouprecipes.com/108008/rays-cafe-seafood-margarita.html This is a modernized version of Shaksouka, but it stays true to the culture that created it. http://www.grouprecipes.com/106618/shakshouka---modernized.html His Mediterranean style casserole is delicious and any vegetarian would love this. http://www.grouprecipes.com/102830/mediterranean-eggplant-casserole.html Jumbo Shrimp Stuffed with Cilantro and Chiles can be made in the oven, stove top or great from the grill!!! http://www.grouprecipes.com/102384/jumbo-shrimp-stuffed-with-cilantro-and-chiles.html MEDITERRANEAN CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. http://www.grouprecipes.com/101224/mediterranean-chicken.html This salad is beautiful as a centerpiece for a casual luncheon. Ideal for busy weekends. Serve it in a clear glass deep dish or trifle dish. Salad needs to be chilled, so you may want to prepare it a day in advance. http://www.grouprecipes.com/100387/mediterranean-layered-party-salad.html Appetizers or side dish with north african influence. spicy ,sweet andtangy http://www.grouprecipes.com/99938/cucurbita-surprise.html I found a similar recipe online elsewhere and modified it to fit my own personal taste. It was so simple and good, that I want to keep it and also I wanted to share it here. http://www.grouprecipes.com/99510/microwave-garlic-chicken.html This is an elegant, yet fairly simple way to serve a delicious, healthy main course. Although it's a fish dish, a variety of vegetables makes it distinctive. Although I always make this dish with sea bass, it would obviously also work with a meaty fish like halibut. I don't think I'd try it with anything more delicate, like tilapia or cod, but you never know. Slow cooking the ratatouille vegetables and running them through the blender not only gives the dish a terrific look on the plate, but also adds a richness to the flavor. Don't overcook the asparagus; you want it to have some snap, particularly since your other vegetables are puréed. http://www.grouprecipes.com/97673/sea-bass-with-ratatouille-jus-and-roasted-lemon-asparagus.html Very Greeky version of sauteed hot green peppers. Only for the Iron stomachs! http://www.grouprecipes.com/97407/sauteed-hot-peppers-greek-style.html