Get the latest Melissa recipes from Group Recipes. http://www.grouprecipes.com/tag/melissa This stew is your best friend when you are just a little down or life seems to overwhelm you. Hot and steamy with delicious sweet creamery buttered rolls or bread for contrast and the skies will be blue again.. http://www.grouprecipes.com/61863/chase-away-the-blues-curried-organic-summer-vegetable-stew.html This recipe really will serve 100 people with 4 oz. servings. There are some on GR who are caterers and would like this. You can break it down to whatever portions you wish. These ambrosia apples are so tasty that you need not put cinnamon in but of course that is optional. http://www.grouprecipes.com/59939/ambrosia-applesauce.html A beautiful colorful 'sauce' for your summer table entrees from Melissa In Minutes. http://www.grouprecipes.com/59084/organic-torpedo-onion-marmalade.html An original recipe by Melissa's -.such a creamilicious dessert but the tart cherries to me brought it a notch higher http://www.grouprecipes.com/51797/persimmon-baked-pudding-with-tart-cherries-and-hazelnuts.html Recipe by Melissa's Chef Tom Fraker A wonderful CINCO DE MAYO recipe.Cinco De Mayo On May 5, 1862, in Puebla, Mexico, about 2,000 Mexican soldiers under the command of General Ignacio de Zaragoza, defeated invading French forces of 6,000 men. During this important national holiday, parades and mock battles — using fruits as ammunition — are the highlight of the day. Dances, parties, fireworks, and patriotic foods, all celebrate the victory at Puebla. Americans celebrate Cinco de Mayo as if it was one of their personal triumphs, but it is not. It is merely another day of fun, food and festivities. http://www.grouprecipes.com/48566/chile-relleno-casserole.html Good anytime of the day: breakfast, lunch, dessert. I really think you will like this..would impress Marie Antoinette..if you fuss with the meringue you can make a nice little work of art.20 http://www.grouprecipes.com/40654/gateau-de-crepes-with-apples.html Bursting with flavor- this tangy sauce will liven every dish The flavors are sparkling, healthy and wholesome. http://www.grouprecipes.com/36330/melissas-sesame-ginger-sauce.html Here's a kickass recipe for ground lamb to help make people realize the difference between lamb and beef. I run a little web cooking show I call 2 for 10 (with Melissa). Check out my video for this recipe under the TV tab! http://www.grouprecipes.com/2741/spice-rack-lamb---2-for-10-with-melissa.html Ever need a sexy dessert in a hurry?!?! Try Melissa's Chocolate-Covered Strawberries! http://www.grouprecipes.com/1717/cholcate-covered-strawberries.html This is the recipe for my first episode of 2 for 10 (with Melissa), "Bacon-Wrapped Scallops". My fiance doesn't seem to mind this one! http://www.grouprecipes.com/592/baconwrapped-scallops-2-for-10-with-melissa.html